Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)

Salsa Morada Fresca recipe. It's a sharp and tangy fresh purple salsa, made with purple tomatillos, purple basil, purple serrano and red onion.
Salsa Morada Fresca (Fresh Purple Salsa)
Salsa Morada Fresca

This Salsa Morada Fresca, or Fresh Purple Salsa, is like a salad. It’s made with purple tomatillos, purple basil, purple serrano and red onion. The result is a darkly coloured, fragrant, sharp and tangy salsa with hints of spice from the basil, as well as the chillies.

Estimated reading time: 6 minutes

Purple Salsa

This is a salsa that I first thought of last year. I’ve been growing tomatillos for many, many years, and was just trying to think of different ways of using the purple variety. But the summer got away from me, as usual.

This year, I was determined to make it happen. And as you might know, we lost my husband in late June, so I’m a little late than I’d originally planned, but hey, you know what they say!

To complement the purple tomatillos, I made it a point to also grow some purple chillies. On top of that, I’ve got purple serrano and orozco; the latter are tiny piri-piri type chillies.

purple salsa on white plate, dark ohti, with touches of green
Amazing colour, right?

Why stop there? Every year, besides the variety of chillies, I also like to grow different basil types. So when I was looking at basil seeds in late winter, the Purple Ruffles Basil was a bit of a no brainer. Such attractive leaves on it!

So while the actual salsa morada doesn’t have basil leaves in it, can you blame me for using them?

Basil Purple Ruffles
Basil Purple Ruffles

Purple Ruffles Basil

This variety of basil is such a beautiful plant. Its large, glossy, jagged edged leaves make it perfect for both the kitchen and as an ornamental plant. You can see from the image above why the leaves are called ruffles, can’t you?

Aroma and flavour wise, it is very similar to the large, common green basil. The purple ruffle basil is sweet, pungent when torn, and has definite traces of heat, along with spicy, liquorice-like notes.

I love stuffing the larger ones with some boursin and serving them as canapés.

Purple Tomatillo
Purple Tomatillo

What are Tomatillos?

You can read more about them here.

But basically, tomatillos are a much loved ingredient in Mexican and TexMex cooking. The tomatillo comes in green and purple colours, covered by a husk that turns from a soft feeling green to a dry, papery brown. It is the tartness and the colour that the tomatillo is prized for.

So this salsa morada recipe is for all of you who grow purple tomatillos or can get them fresh.

The purple chillies and purple basil can be substituted with regular green ones. Or even the red variety.

Purple serrano, purple chilli hanging of tree with purple flowers
purple serrano

Purple Serrano Chillies

Purple Serrano are a beautiful, dark purple version of the regular serrano chillies. They have the same thick at the base, and pointy at the end shape.

The word serrano means “from the mountains or plains, and that’s exactly where the chillies hail from – the mountains in north Mexico.

A capsicum annum, the purple serrano has beautiful purple flowers and is a very mild chilli, (around 10 000 – 20 000 Scoville Units) making it perfect for salsas.

You can substitute it with any mild chilli, like a jalapeño, for the flavour.

Salsa Morada Recipe

Salsa – is the Spanish word for sauce, also incorporating condiments, as in today’s recipe. It was traditionally made with a pestle and mortar and usually is tomato based, like salsa fresca. The Italians use the word too, along with sugo; see our 2 different salsas above.

Morada – is the colour purple, as used commonly in many parts of South America. Technically, it’s a darker shade of purple, compared to púrpura and violeta. It comes from the word mora, meaning a type of blackberry.

Fresca – in Spanish, the word “fresca” means fresh, along the same lines of aguas frescas, those flavoured drinks found in many parts of South America.

Salsa Morada Fresca = Fresh Purple Salsa

Now that we’ve got that covered, shall we go put our aprons on?

More Latin American Recipes on LinsFood

Salsa Morada Fresca (Fresh Purple Salsa)

Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)

Salsa Morada Fresca recipe. It's a sharp and tangy fresh purple salsa, made with purple tomatillos, purple basil, purple serrano and red onion.
5 from 11 votes
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Course: Appetizer
Cuisine: Mexican and Italian Fusion
Keyword: easy recipes, salads, salsa, tomatillos
Prep Time: 10 minutes
Servings: 4 as starter or side salad
Calories: 124kcal
Author: Azlin Bloor

Ingredients

  • 1 medium red onion
  • 500 g (1.1lb) purple tomatillos
  • 2 large handfuls purple basil
  • 3 purple serrano chillies or any other chillies
  • 1 small clove garlic

Dressing

  • 4 Tbsp lime juice (about 2 limes)
  • 2 Tbsp EV olive oil
  • 1 Tbsp balsamic vinegar
  • generous pinch of salt
  • freshly ground black pepper

Instructions

  • Start by mixing all the dressing ingredients together in a bowl. Taste, and add more salt if necessary. Set aside.


  • Halve, the thinly slice the onion. Add to a large bowl.
  • Halve the tomatillos, then slice into 3-4 wedges, depending on their size. Add to the bowl.


  • Pile your basil leaves onto each other and roll into a chiffonade. Then thinly slice them. Add to the bowl.


  • Finely chop your chillies and garlic, and add to the bowl.


  • Pour the dressing all over the salsa and mix thorough, either with your clean hands or with 2 large wooden spoons.


  • Cover with a clingfilm or plate and leave to stand in the fridge for 10 minutes before serving. This will allow the onions to mellow slightly, and the flavours to develop. But this step is optional, you can serve it immediately if you like. I do, as I like my onions!

Notes

Total time doesn’t take into account the 10-minute optional resting time.

Nutrition

Calories: 124kcal | Carbohydrates: 12.9g | Protein: 1.9g | Fat: 8.4g | Sodium: 81.9mg | Fiber: 3.2g | Sugar: 7.5g

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12 thoughts on “Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)”

  1. 5 stars
    Wow what a beautiful, delicious and yum salsa. Love the name salsa mirada fresca. How I wish I had a spoonful, no make it plateful of this yim salsa.
    Loved your post

  2. Meredith Watson

    5 stars
    I just wanted to thank you for this recipe. A friend gave me some purple tomatillos and I just didn’t know what to do with them until I did a search and found your recipe. I even managed to get some purple chillies for it. It is so delicious, I used regular basil, and the whole salad was just so amazing, everyone loved it!

  3. 5 stars
    This gorgeous salad would become the star of the show on it’s own on any festive table! I love that purple serrano picture so much, I could eat that simply plucked off the plant.

  4. Denise Davidson

    5 stars
    Wow, such amazing photos. I am in awe of your skill, woman! The recipe is just what would enjoy, thank you!

  5. 5 stars
    This is amazing, Azlin! I’m always looking for ideas on how to use tomatillos. I have purple ones growing this year too, and also some pimenta de neyda which are purple. Only the purple basil I’ll have to replace. Going to make it for lunch today!

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