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LinsFood | by Azlin Bloor
  • Home
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LinsFood | by Azlin Bloor

Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Ramadan Recipes
tall glass of homemade rose syrup with prosecco

Homemade Rose Syrup with Fresh or Dried Edible Roses

pouring homemade sya milk into glass with ice

Homemade Soy Milk (Soya Milk), with just 2 Ingredients

persian tea (black tea) in glasses with Persian teapot and dates

How to Brew Persian Tea (and Chaii Shirin)

Persian Rice Tahdig

How to cook Tahdeeg with the Perfect Persian Rice

Indonesian Bakso

How to Make Bakso, Indonesian Meatballs

Doro wot, Ethiopian chicken stew in a wide copper pan

How to make Doro Wot (Ethiopian Chicken Stew)

How to make onion Bhajis at home

How to Make Onion Bhajis at Home

How to make Scones

How to make Perfect Scones

Iman Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe

İmam bayıldı (Turkish Stuffed Aubergines)

Indian frybread topped with taco meat and cheese

Indian Frybread (Native American Frybread with Indian Taco Recipe)

long kebabs on rice

Kabab Koobideh (Lightly Flavoured Persian Kebabs)

Kangkung Belacan

Kangkung Belacan (Quick and Easy Water Spinach Stir Fry)

Persian eggplant dip, kashk e bademjan, in a blue plate with kashk and onion garnish

Kashke Bademjan (Persian Eggplant Dip)

meatballs and poached eggs in tomato sauce in a tagine

Kefta Mkaouara (Moroccan Meatball Tagine)

Key Lime Pie

Key Lime Pie (an American favourite, loved by all)

Khlea, Moroccan preserved meat

Khlea, Moroccan Preserved Meat (Mqila Slaouia)

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Singaporean & Malaysian Recipes

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