Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Khlea, Moroccan Preserved Meat (Mqila Slaouia)

Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)

Khoresh Bademjan Recipe (Persian Eggplant Stew)

Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)

tarabeesh, dome shaped Egyptian koshari, layers of rice, pasta, noodles, chickpeas and lentils

Koshari Recipe (aka Egypt’s National Dish)

Lamb Tagine

Layali Lubnan (Lebanese Nights, a Semolina Pudding)

Lemon Posset (an easy, 3-ingredient, old British Dessert)

Middle Eastern green beans in passata sauce (loubieh bi zeit) in an oval china bowl, with parsley and Aleppo flakes on top.

Loubieh bi Zeit (Green Beans in Tomato Sauce)

Manakeesh, Levantine Za’atar Flatbread

Mango Mahalabia (Muhalabia) with a touch of Sumac

Mango Panna Cotta (a delicious Summer Dessert)

Mango Salad (an Easy and Adaptable Vegan Salad)

Best maqluba recipe, maqluba layers photography

Maqluba (Makloubeh) Recipe – Palestinian Upside-Down Rice

Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)

Persian Yoghurt with Cucumber, mast-o-khiar