Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Mocha Berry Protein Smoothie

Monk’s Salad (Saltat al Rahib)

Moroccan Khlea and Egg Tagine, a favourite North African breakfast

Moroccan Sardine Ball Tagine

Muhammara roasted red pepper and walnut dip in a blue bowl on a wooden board with flatbread in the background.

Muhammara Recipe (Roasted Red Pepper and Walnut Dip)

Mujadarra, Middle Eastern Lentil and Rice, topped with caramelised onions, on and irregular shapped white dish

Mujaddara (Middle Eastern Lentil and Rice Recipe)

Musakhan Chicken legs on Flatbread, on a wooden board

Musakhan (Palestinian Sumac Chicken on Flatbread)

mutabal, eggplant dip on a dark plate, grey tea towel

Mutabal (Eggplant, Yoghurt and Tahini Dip)

Om Ali (Egyptian Bread Pudding)

plate of khageena, Pakistani scrambled eggs , with flatbread

Pakistani Khageena (Anda Bhurji in India)

Persian Saffron Rice Pudding (Sholeh Zard | شله زرد)

Pumpkin mutabal, yellow coloured dip on a green plate topped with pomegranate seeds

Pumpkin Mutabal (an Autumnal Dip)

qatayef asafiri filled with ashta on a gold tray with small gold jug

Qatayef Asafiri with Ashta (Pancakes Stuffed with Cream)

Red Chilli Pesto Omelette with Marinated Vegetables (15-minute Pantry Recipe)

Rhubarb Syrup in small glasses on white background

Rhubarb Syrup Recipe (Sharbat-e Rivas), Homemade Cordial