Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Salad Shirazi, Persian Salad

Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad

sfeeha, Lahm bi Ajeen, Middle Eastern meat pies on a white board with yoghurt dip on the side and topped with pickled red onions

Sfeeha (aka Lahm bi Ajeen), Middle Eastern Meat Pies

Green bowl of shorbat adas topped with lemon juice, olive oil, cumin and Aleppo pepper, with lemon wedges and spice bowls beside it.

Shorbat Adas (Middle Eastern Lentil Soup)

spiced potato salad in a white bowl

Spiced Potato Salad

spicy watermelon salad with red onions in a light blue bowl

Spicy Watermelon Salad, a No-Cook Recipe

red strawberry drink in glass with green leaf garnish

Strawberry Chia Fresca (Iskiate) with Peruvian Black Mint

Strawberry Cooler

Strawberry Cooler

Strawberry Panna Cotta with Balsamic Strawberries

Strawberry Panna Cotta with Balsamic Strawberries

Sumakiyyah (Sumaghieh) in a blue bowl with sumac, chilli flakes, maakdous and pickled chillies

Sumakiyyah (Palestinian Sumac Stew, aka Sumaghiyyeh)

tabbouleh recipe

Tabbouleh Recipe (it’s all about the PARSLEY!)

Mahalabia, Middle eastern Milk Pudding in champagne glasses topped with edible rose and crushed pistachios

The Best Mahalabia Recipe (Middle Eastern Milk Pudding)

Turkish shepherd salad of chopped cucumbers and tomatoes in a pale blue bowl

Turkish Shepherd Salad (Çoban Salatası)

Matcha and Turmeric Smoothie with Tenzo Tea

Turmeric and Matcha Green Tea Smoothie

egyptian moussaka, baked aubergine slices in tomato sauce in square glass dish

Vegan Egyptian Moussaka (Mesa’ah)

Vegan Mango Lassi

Vegan Mango Lassi

Vegan paella with red peppers

Vegan Paella (with Marinated Peppers and Artichokes)