Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

2 scoops Persian Saffron Ice Cream (Bastani Sonati) in a small glass dish topped with pistachios and dried edible roses, with grey tub in the background

Eggless Persian Saffron Ice Cream (No Churn Ice Cream)

Ejjeh Recipe: Middle Eastern Omelette or Egg Fritters

Eshkeneh, Persian Onion Soup with Egg and Fenugreek

Fig, Blackberry & Apple Post Workout Drink

Fig, Blackberry and Apple Post Workout Drink

fried halloumi with za'atar and honey on a white plate with grey border

Fried Halloumi with Za’atar & Honey

Fried Okra with Lime and Chilli

Gluten Free Vegetarian Chilli Bake

pouring sugar syrup on Halawet el jibn on a glass tray

Halawet el Jibn (Syrian Sweet Cheese and Semolina Rolls)

haleem, chicken porridge in white bowl topped with crispy onions

Haleem Recipe with Chicken

Halloumi Fries with Harissa Mayo and Chipotle Yoghurt Dips

Harissa Chicken Traybake (Sheet Pan Harissa Chicken)

harissa potato salad with tahini and yoghurt dressing in a blue bowl

Harissa Potato Salad with Yoghurt and Tahini

Overhead view of haydari with feta, dill, dried mint, pul biber and olive oil

Haydari Recipe (Turkish Yoghurt Dip with Feta)

ashta cream in a glass container topped with crushed rose petals

Homemade Ashta Recipe (plus a Cheat’s Version)

Homemade Chinese Fishballs Recipe

hibiscus syrup in a glass, with rosemary sprig and candied hibiscus flowers in a bowl