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hot buttered brandy

Hot Buttered Brandy, a Warming Winter Drink

Hot Buttered Brandy, with hints of vanilla, the perfect winter drink to warm away all those chills!
4.90 from 95 votes
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Course: Drinks
Cuisine: British
Keyword: drinks
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 2
Calories: 185kcal
Author: Azlin Bloor

Ingredients

  • 125 ml water
  • 1 Tbsp light brown soft sugar (Or honey)
  • 1 tsp salted butter
  • 1 small cinnamon stick
  • 1 clove
  • 2 drops vanilla extract
  • 125 ml brandy

Instructions

  • In a small saucepan, simmer water, sugar (or honey), cinnamon, cloves, and ginger for about 2 minutes until your kitchen smells like Santa’s workshop.
  • Turn off the heat, fish out the spices, and add your brandy and vanilla and enjoy the aroma. But not too closely!
  • Divide into two brandy glasses or warm mugs, drop in the butter, and stir until it melts into pure golden glory. Savour every sip.

Nutrition

Calories: 185kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 27mg | Sugar: 6g | Vitamin A: 62IU
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