Rhubarb and Strawberry Vodka (more delicious than Rhubarb Gin!)
You are going to love this Rhubarb and Strawberry Vodka. It's like a glass of vanilla-flavoured, floral honey; with a punch!
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Servings: (Makes about 1 litre/4 cups)
Calories: 35kcal
Equipment
- a large sterilised jar that will take about at least 1.5L (6 cups) of liquid see how to sterilise jars and bottles
- 2-4 sterilised bottles that will hold a total of 1L (4 cups) of liquid
- a fine mesh sieve
- a muslin cloth
- a funnel for straining
Ingredients
- 1 L good quality vodka
- 400 g rhubarb stalks
- 400 g strawberries
- 300 g white sugar
- 1 vanilla pod split in 2
- 2 lemon slices
Instructions
- Chop up the rhubarb stalks into 5cm (2in) pieces, and slice the strawberries in half.400 g rhubarb stalks, 400 g strawberries
- Place everything into a large, sterilised jar, and give it a good stir.1 L good quality vodka, 300 g white sugar, 1 vanilla pod, 2 lemon slices
- Cover and place in a dark place for 4 weeks. I place mine in a kitchen cupboard. Stir for the first 2 days, then every other day, or as often as you remember to!
- To drink, strain through a sieve or, if you like a crystal clear peachy pink vodka, strain though a double layer of muslin or cheese cloth into a sterilised bottle. The vodka will be fine for up to a year, but trust me, it'll get drunk way before then! (Image is of raspberry gin being strained - same principle).
Notes
You will need 4 weeks of infusion time ON TOP OF the total time given.
1 shot = 1 serving = 25 ml = 1 fluid oz
1 shot = 1 serving = 25 ml = 1 fluid oz
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
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