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–+ servings

Roast tomato salsa

A quick and easy recipe for Roast Tomato Salsa, roasting the tomatoes first takes this old time favourite to another level!
5 from 12 votes
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Course: Side Dish
Cuisine: International
Keyword: dips
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 29kcal
Author: Azlin Bloor

Ingredients

  • 1 portion Roast Tomatoes chopped, I like mine coarsely chopped
  • ½ a red onion chopped
  • 1 clove garlic crushed (if you have time, dry roast this in a pan over low heat for a couple of minutes, without burning or it'll be bitter)
  • ½ - 1 red chilli chopped
  • small sprig of rosemary chopped

Instructions

  • In a roomy bowl, mix all the ingredients together, giving them a real good toss, adding about 2 tablespoons of the reserved oil from the tomatoes, or more to taste.
  • Add a light sprinkle of salt and pepper and you're done!

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 102mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg
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