Mix everything up in a shaker, shake it up and pour over a tall glass filled with ice. Top up with sparkling water (soda water/club soda). I've had this served many a time, without the water, just enough ice to fill the glass up, which amounts to the same thing, just no fizz.
30 ml Gin, 15 ml Cherry Heering (or any cherry brandy liqueur), 7.5 ml D.O.M. Bénédictine, 7.5 ml Cointreau, 100 ml Pineapple Juice, 15 ml Lime Juice, 10 ml Grenadine, 2 dashes of Angostura Bitters, sparkling/soda water to top up, garnish with a slice of pineapple and cherry, handful ice cubes
Singapore Sling Recipe 2 (Alex's)
Shake everything (not the pineapple slice) up in a shaker and pour into a glass, without ice. I love large Martini glasses for this.
40 ml Gin, 15 ml Cherry Brandy (any good brand will do), 10 ml D.O.M. Bénédictine, 10 ml Cointreau, 100 ml Pineapple Juice, 15 ml Lime Juice, 10 ml Grenadine, 3 dashes of Angostura Bitters, handful ice cubes, garnish with a slice of pineapple
Singapore Cricket Club Singapore Sling
Fill a small glass up with the ice cubes, pour all the ingredients over the ice, stir to mix and serve as is. Be warned, this is strong stuff!
30 ml Gin, 30 ml Cherry Heering, 30 ml D.O.M. Bénédictine, 30 ml lime juice, 30 ml sparkling/soda water, 2 dashes Angostura Bitters, small handful ice cubes