Smoked Salmon Salad (with Orange and Marinated Artichokes)
This smoked salmon salad is a treat for all your senses, with oranges and marinated artichokes. An easy party salad to please all your discerning guests!
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Servings: (4-6) perfect on the buffet table too
Calories: 298kcal
Ingredients
- 4 oranges
- 200 g smoked salmon
- 300 g jar of marinated artichokes (see above)
- 4 shallots or 1 medium red onion
- ½ a cucumber
- 2 handfuls salad leaves like rocket arugula or lamb's lettuce (corn salad)
- a few herb leaves of your choice like basil or mint
- parmesan shavings
Dressing
- 1 Tbsp balsamic vinegar
- 1 Tbsp white wine vinegar or fresh lemon juice
- 2 Tbsp EV olive oil
- tiny pinch of salt
Instructions
- Mix the dressing ingredients up well by using a small balloon whisk or just a fork. Or place the ingredients in a screw top jar, seal, and shake vigorously. Set aside.
- Peel the oranges, then thinly slice them into rounds.
- Get the smokes salmon out and tear or cut into bitesized slices.
- drain and pat dry the marinated artichokes.
- Thinly slice the shallots into rings.
- Thinly slice the cucumbers. I use a vegetable peeler for this, but just slice them as usual if it's easier.
Serving
- Divide all the salad ingredients up onto 4 plates, if serving individually. Or use a large plate, to serve a crowd. The parmesan shavings should go on last.
- Top with some freshly ground black pepper and drizzle the dressing all over. Maybe go easy on the dressing and folks can top up if they like.
Nutrition
Calories: 298kcal | Carbohydrates: 25g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 713mg | Potassium: 487mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1369IU | Vitamin C: 90mg | Calcium: 117mg | Iron: 2mg
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