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Nga Yok Chin - Burmese Chilli Dip
How to make Burmese Chilli Dip (Nga Yok Chin).
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Course:
dip
Cuisine:
Burmese
Keyword:
chilli
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
32
kcal
Author:
Azlin Bloor
Ingredients
▢
2
fresh
red chillies
▢
1
clove
garlic
▢
juice of
1
lime
▢
½
tsp
white vinegar
▢
2
tsp
fish sauce
▢
1
tsp
soy sauce
▢
½
tsp
palm sugar
▢
1
Tbsp
fresh coriander
▢
1
tsp
spring onions
Instructions
Pound or chop the chillies & garlic.
Add sugar and the seasonings & mix well.
Finally, add the herbs and serve immediately.
Or add to mayonnaise or soured cream
Nutrition
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
1283
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
90
IU
|
Vitamin C:
18
mg
|
Calcium:
20
mg
|
Iron:
1
mg
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@azlinbloor
and tag
#linsfood
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@azlinbloor
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