Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some rice and curry.
Also perfect as a marinade and my other favourite way, jazz up your mayo! In fact, I love mixing all sorts of South East Asian chilli dips to mayonnaise before serving it. Makes a whole lot of difference!
2 fresh red chillies
1 clove garlic
juice of 1 lime
half tsp white vinegar
2 tsp fish sauce
1 tsp soy sauce
half tsp palm sugar
1 tbsp fresh coriander
1 tsp spring onions
1. Pound or chop the chillies & garlic.
2. Add sugar and the seasonings & mix well.
3. Finally, add the herbs and serve immediately.
Or add to mayonnaise or soured cream.