Estimated reading time: 2 minutes
Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some rice and curry.
Also perfect as a marinade and my other favourite way, jazz up your mayo! In fact, I love mixing all sorts of South East Asian chilli dips to mayonnaise before serving it. Makes a whole lot of difference!
Shall we get our aprons on?
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Nga Yok Chin – Burmese Chilli Dip
- 2 fresh red chillies
- 1 clove garlic
- juice of 1 lime
- ½ tsp white vinegar
- 2 tsp fish sauce
- 1 tsp soy sauce
- ½ tsp palm sugar
- 1 Tbsp fresh coriander
- 1 tsp spring onions
- Pound or chop the chillies & garlic.
- Add sugar and the seasonings & mix well.
- Finally, add the herbs and serve immediately.
- Or add to mayonnaise or soured cream