Strawberry Margarita, the Classy Summer Cocktail
Strawberry Margarita recipe - the perfect, classy summer cocktail
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Calories: 258kcal
Equipment
- A cocktail shaker would be great, if not, just stir it all up well (for the non frozen).
- For the frozen version, you'll need a blender.
Ingredients
- 60 ml (2 fluid oz) tequila
- 30 ml (1 fluid oz) Cointreau or any Triple Sec
- 30 ml (1 fluid oz) fresh lime juice
- a handful fresh strawberries pureed
- salt sprinkled on a saucer lime slices for the glass
- a handful or two ice cubes
Instructions
- Run a lime slice all around the rim of your glass.
- Dip the glass rim into the salt.
- Add the required amounts of tequila, cointreau, lime juice and strawberry puree into your shaker with about half a dozen ice cubes.
- Shake it all up really well.
- Pour the margarita, minus the ice cubes, into your prepared glass, stick a strawberry on and sip away!
Frozen Margarita
- Place all ingredients, including ice cubes, in blender and zap away until you have a smooth mixture. Pour into glass, stick a strawberry and sip away! A little straw will go nicely for frozen margaritas!
Notes
Nutritional information does not include the salt rim.
Nutrition
Calories: 258kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 92mg | Fiber: 1g | Sugar: 13g | Vitamin C: 44mg | Iron: 1mg
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