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LinsFood | by Azlin Bloor
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LinsFood | by Azlin Bloor

Dips, sauces and Gravy Recipes

Muhammara roasted red pepper and walnut dip in a blue bowl on a wooden board with flatbread in the background.

Muhammara Recipe (Roasted Red Pepper and Walnut Dip)

Peach Hot Sauce (Chilli Sauce with Fresh Peaches)

Pumpkin mutabal, yellow coloured dip on a green plate topped with pomegranate seeds

Pumpkin Mutabal (an Autumnal Dip)

Red Chilli Pesto

Red Chilli Pesto | Pesto Rosso with Chilli (so versatile in the kitchen!)

Spicy Gravy

Spicy Gravy

white bowl with strawberry sauce (strawberry coulis) and strawberry compote in the background

Strawberry Sauce Recipe (aka Coulis) + Strawberry Compote

Creamy Lebanese toum in a blue dish with crispy fries and grilled arayes on a dark slate platter.

Toum, the Levantine Garlic Sauce

bread sauce in a Christmas bowl

Traditional Bread Sauce Recipe

green chilli paste in clay pot

Zhug, Yemeni Green Hot Sauce (with everyday ingredients)

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