Nothing like homemade, whatever recipe it may be. The beauty of homemade beef stock is there is no added salt and you control what goes in it. If you make a huge portion of it, freeze in small portions and take out of your freezer and use as required in your recipe.
Don’t let the cooking time put you off, actual hands on time is no more than 30 minutes. The rest of the time, the stock will just be on your stove, simmering away. The added bonus is that your house will smell amazing!
Homemade Beef Stock