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      Singapore Recipes

Katsuobushi, Japanese Dried Bonito Flakes

Katsuobushi, Japanese Dried Bonito Flakes

Katsuobushi are dried, fermented bonito or skipjack tuna. While you can buy them in solid blocks, they are more commonly sold in packets, as shavings or flakes, as you can see in the image above. Skipjack tuna is also what the Sri Lankan Maldive Fish is derived from.

Katsuobushi, with its distinctively smoky, fishy flavour, bursting with umami notes, is an indispensable ingredient in Japanese cooking. It is used both as an ingredient as well as a topping or garnish.

When Katsuobushi flakes are sprinkled onto hot food, they crackle and move, and this is known widely as the katsuobushi dance. Here, on LinsFood, here are some egs of recipes you’ll find Katsuobushi used in:

Okonomiyaki Japanese Savoury Pancake
Okonomiyaki Japanese Savoury Pancake
Dashi in a glass
Dashi
Zosui
Tamago Zosui

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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