Mango and Avocado Salsa

Estimated reading time: 1 minute

The Mango and Avocado Salsa is vibrant in colour and flavour! Perfect for picnics, is extremely versatile, goes well with Simple Summer Salmon and Sauteed New Potatoes.

I put a small amount of red chilli for a little kick but you could play around with that to add more punch if you fancy.

mango and avocado salsa
mango and avocado salsa

You could make this about an hour early at the most, cover with cling film and chill until needed.

Shall we get our aprons on?

If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!

And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood

Lin xx

Mango and Avocado Salsa

10 minute recipe for Mango and Avocado Salsa, quick and easy, goes with just about anything! Especially for the just-around-the-corner barbecue season!
5 from 7 votes
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Course: Side Dish
Cuisine: International
Keyword: mango, salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 102kcal
Author: Azlin Bloor


  • 1 avocado
  • half a mango
  • about half a small cucumber
  • half a red chilli finely chopped
  • 3 spring onions
  • small handful fresh coriander leaves chopped
  • juice of 1 lime
  • tiny pinch of salt


  • Chop the avocado, mango and cucumber to small similarly sized cubes (about half an inch/1 cm).
  • Chop the spring onions to about the same size.
  • Put all the ingredients in a bowl and mix thoroughly.
  • Serve immediately.


You could make this about an hour early at the most, cover with cling film and chill until needed.


Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 473IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 1mg
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