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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce
Alcohol Free Christmas Pudding (Vegan and Gluten Free too!)
An Amuse-Bouche of Tom Yum Goong and Shichimi Onigiri
Arrosto Misto (Mixed Italian Roast)
Bánh Xèo – Savoury Vietnamese Pancakes
Bisquebouille Avignon
Catalan Fish Stew (Suquet de Peix)
Cervelle de Canut
Ceviche with Peruvian Black Mint (Huacatay)
Char Kueh Kak
Char Kway Teow (Fried Flat Rice Noodles)
Chilli con Carne
Coeur à la Crème, French Dessert made from Mascarpone Cheese
Duck Confit (Confit de Canard)
Eggless Lemon Curd Recipe (just like the real thing!)
Enche Kabin or Inche Kabin (Nyonya Fried Chicken)
Falooda Recipe
Fish Sothi (Sri Lankan Yellow Fish Curry)
Fried Okra with Lime and Chilli
Healthy Prawn Noodle Soup
How to Make Chipotle Paste (Homemade Chipotle Sauce)
How to make Garam Masala
Lamb Tagine with Olives using Welsh Lamb
Mafé, Senegalese Peanut Stew
Masala Cottage Pie
Mash and Pesto Cocktail
Massaman Curry
Mixed Berries with Mascarpone and Matcha
Mocha Risotto, rice pudding with an attitude!
Mohinga, a Burmese Noodle Soup Snack
Morasa Polo (Persian Jewelled Rice)
Moroccan Almond Cookies (Ghriba)
Moroccan Meatballs with Eggs in Tomato Sauce
Nam Prik Noom (Thai Green Chilli Paste)
Persian Rice Cookies (Naan-e Berenji) for Nowruz
Persian Walnut Cookies (Naan-e Gerdooi), Gluten Free
Pesto Halloumi – Canapé
Pesto Risotto with Salmon (takes only 30 minutes!)
Pineapple Jam for Pineapple Tarts (Kuih Tart)
Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo
Spanish Tortilla (a classic Tapa and easy Pantry Recipe)
Tamago Zosui
Thai Styled Grilled Oysters
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
Torta Caprese (Italian Gluten Free, Chocolate Cake)
Torta Caprese Bianca al Limone (Italian Almond, White Chocolate and Lemon Cake)
Vegan Vietnamese Tofu and Eggplant
