Gluten Free Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi SauceAn Amuse-Bouche of Tom Yum Goong and Shichimi OnigiriArrosto Misto (Mixed Roast)Bánh Xèo – Savoury Vietnamese PancakesBisquebouille AvignonCatalan Fish Stew (Suquet de Peix)Cervelle de CanutChar Kueh KakChar Kway Teow (Fried Flat Rice Noodles)Chilli con CarneCoeur à la Crème, French Dessert made from Mascarpone CheeseDuck Confit or Confit de CanardEggless Lemon Curd Recipe (just like the real thing!)Enche Kabin or Inche Kabin (Nyonya Fried Chicken)Falooda RecipeFish Sothi (Sri Lankan Yellow Fish Curry)Fried Okra with Lime and ChilliHealthy Prawn Noodle SoupHow to Make Chipotle Paste (Homemade Chipotle Sauce)How to make Garam MasalaLamb Tagine with Olives using Welsh LambMafé, Senegalese Peanut StewMasala Cottage PieMash and Pesto CocktailMassaman CurryMixed Berries with Mascarpone and MatchaMocha Risotto, rice pudding with an attitude!Mohinga, a Burmese Noodle Soup SnackMorasa Polow (Persian Jewelled Rice)Moroccan Almond Cookies (Ghriba)Moroccan Meatballs with Eggs in Tomato SauceNam Prik Noom (Thai Green Chilli Paste)Persian Rice Cookies (Naan-e Berenji) for NowruzPersian Walnut Cookies (Naan-e Gerdooi), Gluten FreePesto Halloumi – CanapéPesto Risotto with Salmon (takes only 30 minutes!)Pineapple Jam for Pineapple Tarts (Kuih Tart)Rice Beef Burger with Kimchi and Wasabi-Mustard MayoSpanish Tortilla – a classic TapaSpinach and Chickpeas Kebab SlidersTamago ZosuiThai Styled Grilled OystersTom Yum Goong (Thai Hot and Sour Prawn Soup)Torta Caprese (Italian Gluten Free, Chocolate Cake)Torta Caprese Bianca al Limone (Italian Almond, White Chocolate and Lemon Cake)Vegan Vietnamese Tofu and EggplantZa’atar – a Middle Eastern Spice Mix
