Gluten Free Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce An Amuse-Bouche of Tom Yum Goong and Shichimi Onigiri Arrosto Misto (Mixed Roast) Bánh Xèo – Savoury Vietnamese Pancakes Bisquebouille Avignon Catalan Fish Stew (Suquet de Peix) Cervelle de Canut Char Kueh Kak Char Kway Teow (Fried Flat Rice Noodles) Chilli con Carne Coeur à la Crème, French Dessert made from Mascarpone Cheese Duck Confit or Confit de Canard Eggless Lemon Curd Recipe (just like the real thing!) Enche Kabin or Inche Kabin (Nyonya Fried Chicken) Falooda Recipe Fish Sothi (Sri Lankan Yellow Fish Curry) Fried Okra with Lime and Chilli Healthy Prawn Noodle Soup How to Make Chipotle Paste (Homemade Chipotle Sauce) How to make Garam Masala Lamb Tagine with Olives using Welsh Lamb Mafé, Senegalese Peanut Stew Masala Cottage Pie Mash and Pesto Cocktail Massaman Curry Mixed Berries with Mascarpone and Matcha Mocha Risotto, rice pudding with an attitude! Mohinga, a Burmese Noodle Soup Snack Morasa Polow (Persian Jewelled Rice) Moroccan Almond Cookies (Ghriba) Moroccan Meatballs with Eggs in Tomato Sauce Nam Prik Noom (Thai Green Chilli Paste) Persian Rice Cookies (Naan-e Berenji) for Nowruz Persian Walnut Cookies (Naan-e Gerdooi), Gluten Free Pesto Halloumi – Canapé Pesto Risotto with Salmon (takes only 30 minutes!) Pineapple Jam for Pineapple Tarts (Kuih Tart) Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo Spanish Tortilla – a classic Tapa Spinach and Chickpeas Kebab Sliders Tamago Zosui Thai Styled Grilled Oysters Tom Yum Goong (Thai Hot and Sour Prawn Soup) Torta Caprese Bianca al Limone (Italian Almond, White Chocolate and Lemon Cake) Vegan Vietnamese Tofu and Eggplant Za’atar – a Middle Eastern Spice Mix
