These Roast Tomatoes are extremely simple to make and very handy to have in the fridge or freezer. You can use them in salads, salsas, sauces, stews & chillies to deepen the flavour. Also a perfect topping for pizza – deep, tangy & definitely different! I often make a huge batch & it keeps in the fridge for about a week happily but freezing is another great way to have them at hand. And of course, the perfect topping for bruschetta!
You need a baking tray that is big enough to accommodate the number of tomatoes you have, no overcrowding.
Serve as a topping on pizzas, salads, crostinis, bruschetas or make this fabulous Roast Tomato Salsa.