Wine may be the usual dinner-party choice, but things become slightly less straightforward when a guest drinks no alcohol. Fortunately, there’s now a wide range of non-alcoholic wines available, and choosing the right one starts with the food you’re serving. Like traditional wine, alcohol-free wine comes in different styles and flavour profiles, so a little thought goes a long way. Here are some of the best options to consider.
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Sparkling Wine
Alcohol-free sparkling wine is often one of the easiest choices when you’re serving guests who drinks no alcohol. Sparkling no alcohol wine brings a sense of occasion to the table, while the fine bubbles add texture and help carry the wine’s aromas. Nobody has to sit there nursing a glass of orange juice while everyone else gets the fancy stemware.
A dry alcohol-free sparkling wine can also work with a surprisingly broad range of dishes. Try it with seafood, appetisers, soft cheeses, lighter main courses or fried starters, where the acidity and bubbles can help cut through richer flavours.
Dealcoholised sparkling wines tend to be delicate, fresh and elegant, so they’re best paired with food that won’t overpower them. Hearty slow-cooked dishes and deeply earthy or intensely savoury flavours may call for something with a little more weight. A gentle sparkling wine can only do so much against a determined beef stew
Non-Alcoholic Red Wine
If you prefer more depth, non-alcoholic red wine can be a great choice. Traditional red wines have tannins that will provide texture, body, and ageing potential. Some red no alcohol wine brands also have these characteristics, which can replicate the traditional wine-drinking experience.
For those aiming to get that full-bodied red wine texture from no alcoholic beverages, Geronimo Leonis Blend is known to be one that offers that quality. Ariel Cabernet Sauvignon is also popular.
White No-Alcohol Wine
White wine is always less flashy, but it is a strong choice when it comes to dinner accompaniment. They’re composed, offer enough acidity to provide balance, and come with refreshing notes. White no alcohol wine is often best paired with vegetarian meals, but it also works well with cream or herb pasta, poultry, and fish dishes. If you use gentle spice, lemon, or olive oil in your meal, they’ll also pair well with white wine.
Drier style often works better when it comes to non-alcoholic white wine. Lesser sweeter notes can balance savoury food. If your dish is more delicate tasting, choose a white wine with restraint and freshness. On the contrary, when your plate is on the heavier side, find something with more body.
Rosé
Rosé no alcohol wine is already a popular choice for a summer drink. However, it can also be a capable pairing at a dinner party.
Dry rosé can provide versatility, bright notes, and gentle acidity. It will work excellently with Mediterranean starters, salmon, tomato pasta, and salmon dishes. If you serve a varied table, rosé will also be a great choice. It can bridge the gap better than white or red no alcohol wine.
Find a bottle of dry no-alcohol rosé that feels composed and crisp. Then, no matter what your guest is having, your choice of rosé would be a delight to have.
There you go.
Non-alcoholic wine is a useful dinner-party option for guests who don’t drink, and the best choice depends on the flavours and style of the meal you’re serving.
