One of my favourite soups (although admittedly, I have a few!), a good onion soup is incredibly comforting with its sweet and cheese rich flavour. Sadly, this is one of those dishes that I only make occasionally as I am the only one who appreciates it in our family!
My version of the onion soup is incredibly onion-y – well, it is an onion soup after all! You won’t have any trouble finding the onions in my soup, I’m tellin’ ya!
The secret to a good onion soup is the long initial cooking process of the onions – an hour – to get that rich brown caramel colour full of sweet promise! This is the only intensive part of the process, as you have to keep stirring the onions every few minutes to stop them from burning; of course the trick is to have the heat on its lowest possible setting.
The recipe here gives you enough for 4 if you intend to serve it as starters; however, if it’s a cold and wet day, this makes the perfect lunch for 2!
Perfect French Onion Soup
Onions in French Onion Soup
I am very happy using standard, large white Spanish onions; as the onions are cooked slowly, the caramelisation process agrees very well with these onions. Personally, I wouldn’t recommend red onions, as once cooked, I find that their flavour all but disappears.
I have a post and a video tutorial on how to caramelise onions, complete with technical information! Click here to go there.
Butter
I love using just butter in this as it enriches the final flavour but feel free to use butter and olive oil if you prefer.
Alcohol
Skip if you prefer and replace with the equivalent amount of stock. I prefer to use a medium cider but dry will do just as well, not sweet though as the onions are sweet enough. And a trick from good old Delia – a dash of Brandy at the end is marvellous!
Cheese
As I’m a huge fan of cheddar, I have to have a little of it here, along with the Gruyère, but that’s a matter of preference. And I also use lots and lots of cheese, adjust to your taste.
Learn the secrets to a good homemade French Onion Soup, incredibly comforting with its sweet and cheese rich flavour.
French Onion Soup
Ingredients
Instructions
Nutrition information
Perfect recipe! I’ll try it this weekend. Thank you for sharing.
This looks like a hug on a cold rainy day! I can’t wait to make this!!
This is one of my favourite soups for sure. Such a classic and delicious dish. My type of comfort food.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty cheese. Yummy!
AHHH Fall is so close and there is nothing better then homemade soup and this…. well french onion soup is absolutely delicious! What a great recipe!
This is definitely my favourite soup, and it’s so comforting too! Cheese on toast is a must with it!
Onion soup is one of my favorites too and I LOVE that you slow cook your onions first to give them the attention they deserve!