A quick and easy, nutritious and delicious miso soup with prawns and udon noodles. Having some dashi, fresh or frozen, would be fantastic but if you haven’t got any, just use some fresh water and follow the rest of the instructions. I think it makes the perfect quick lunch but is also perfect for dinner on a cold and wet day.
I’m using 2 types of miso here, akamiso (dark and strong) and shiromiso (light in colour and flavour) but feel free to use what you have at hand & adjust to taste. Learn more about Miso Paste here.
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