Easter Recipes from around the World

You’ll find a wonderful collection of Easter recipes on this page. From the traditional to the not so traditional. Everything you need for a delicious Easter, whether it’s Good Friday or Easter Sunday you’re cooking for.

With recipes from Europe, Asia, the Middle East and Africa, you are going to be spoilt for choice!

thick, red tomato sauce (matbucha) on ethnic plate with pita slices on the side

Matbucha (aka Salade Cuite, a Cooked Tomato Salad)

Mocha Risotto, rice pudding with an attitude!

Molten Lava Cakes with Salted Caramel Surprise

Molten Lava Cake with Salted Caramel Surprise

Moroccan Almond Cookies (Ghriba | Gluten Free Cookies)

Mujadarra, Middle Eastern Lentil and Rice, topped with caramelised onions, on and irregular shapped white dish

Mujaddara (Middle Eastern Lentil and Rice Recipe)

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

Om Ali (Egyptian Bread Pudding)

2 salmon fillets in a white pan, surrounded by broccoli and tomatoes

One Pan Salmon with Vegetables (on the Stove)

Persian Roast Lamb Recipe (with Pomegranate Molasses)

Persian Saffron Rice Pudding (Sholeh Zard | شله زرد)

bowl of thinly sliced yellow chilli peppers and red onions, peruvian salsa criolla

Peruvian Salsa Criolla (with Ají Amarillo)

qatayef asafiri filled with ashta on a gold tray with small gold jug

Qatayef Asafiri with Ashta (Pancakes Stuffed with Cream)

Raspberry and Chocolate Margarita (a Valentine’s Day Cocktail)

Rhubarb Crumble, a very British Dessert

Rhubarb Margarita with Ginger Salt Rim