Easter Recipes from around the World

You’ll find a wonderful collection of Easter recipes on this page. From the traditional to the not so traditional. Everything you need for a delicious Easter, whether it’s Good Friday or Easter Sunday you’re cooking for.

With recipes from Europe, Asia, the Middle East and Africa, you are going to be spoilt for choice!

Semolina, rose and pistachio cake covered in pistachios and dried rose petals with samovar in the background

Semolina Cake with Rose Water and Pistachios, drenched in Rose Syrup

sfeeha, Lahm bi Ajeen, Middle Eastern meat pies on a white board with yoghurt dip on the side and topped with pickled red onions

Sfeeha (aka Lahm bi Ajeen), Middle Eastern Meat Pies

Slow Braised Lamb Shanks for All Seasons (with Sauce and Vegetables)

Smoked Fish Solyanka | Russian Smoked Fish Soup

Smoked Salmon Salad (with Orange and Marinated Artichoke)

Starter of Smoked Salmon, Marinated Artichokes and Blood Orange

Smoked Salmon Starter with Marinated Artichokes and Blood Orange

white bowl with strawberry sauce (strawberry coulis) and strawberry compote in the background

Strawberry Sauce Recipe (aka Coulis) + Strawberry Compote

Sweet Vanilla Risotto with Calvados and Caramelised Apples

Tabbouleh Recipe (it’s all about the PARSLEY!)

Three Fish Roast (Pescatarian Festive Recipe)

Torta Caprese (Italian Gluten Free, Chocolate Cake)

slice of lemon cake on blue plate, beautiful cake image

Torta Caprese Bianca al Limone (Italian Almond, White Chocolate and Lemon Cake)

Turkish shepherd salad of chopped cucumbers and tomatoes in a pale blue bowl

Turkish Shepherd Salad (Çoban Salatası)

egyptian moussaka, baked aubergine slices in tomato sauce in square glass dish

Vegan Egyptian Moussaka (Mesa’ah)

Warm Baby Potato and Asparagus Salad