Seafood Recipes from around the World

You'll find a delicious collection of seafood recipes on this page, mostly easy, with the odd challenging one for you to flex your culinary muscles.

Baked Salmon on a bed of Jasmine Rice

Bisquebouille Avignon

Burmese Seafood Curry – a tomato curry from Myanmar

Catalan Fish Stew (Suquet de Peix)

Ceviche with Peruvian Black Mint (Huacatay)

Chilli Butter Scallops

Chinese Steamed Sea Bass with Pak Choi (perfect for Chinese New Year)

Chipotle Salmon with Potatoes and Vegetables

Coulibiac – a Classic Russian Salmon Pie in Puff Pastry

Cullen Skink (that’s Smoked Haddock Chowder to you!)

Fish Sothi (Sri Lankan Yellow Fish Curry)

Fish Tagine with Potatoes

Five-0 Tequila Fish

Fried Gefilte Fish Recipe (a British Jewish Recipe)

Gambas al Pil Pil, a favourite Spanish Tapa of Spicy Prawns with Garlic

Healthy Prawn Noodle Soup

Homemade Chinese Fishballs Recipe

Homemade Fish Stock Recipe

Homemade Venison Sausages with Scallops

Hot Tequila Prawns (Shrimps)

Kupang Masak Lemak (Mussels in light Coconut Milk)

Larb Salmon Ceviche, Thai-Latin American fusion recipe!

Lemon Risotto (Risotto al Limone)

Lemongrass Prawn Skewers (Takrite Goong)

Marinated Anchovies

Miso Soup with Prawns and Udon Noodles

Paella Recipe – Spanish Rice Dish from Valencia

Pasta alla Puttanesca

Peri Peri Salmon with Samphire, a 10 minute recipe

Prawn Sambal Bostador, a Eurasian Recipe from Singapore and Malaysia

Salmon Bibimbap (a Korean Rice Bowl Recipe with Kimchi)

Scallop Ceviche (a 5-ingredient Foodies+ Challenge)

Scallop Platter – an Amuse-Bouche

Scallops on Purple Mash

Seafood Risotto from Scratch (Risotto ai Frutti di Mare)

Simple Barbecued Prawns

Simple Summer Salmon

Singapore Chilli Lobster – the Chilli Crab’s Classy Cousin

Singgang Serani, a Eurasian Fish Curry from Singapore and Malaysia

Smoked Salmon Temari Sushi with Wasabi Cream

Smoky Masala Linguine

Smoky Prawns on Jerusalem Artichoke Velouté

Swordfish, Raspberry and Ají Limo Ceviche

Thai Oyster Salad

Thai Prawn Cakes

Thai Style Grilled Oysters (plus How to Shuck Oysters Video)

Three Pepper Prawns

Three-Fish Roast (perfect for a Pescatarian Easter)

Udang Masak Lemak Nenas, Prawn and Pineapple Coconut Curry

Vietnamese Braised Fish (with Coconut Water and Caramel)

Vietnamese Spring Rolls (Gỏi Cuốn) with Salmon and Shiitake

What are Dried Anchovies or Ikan Bilis?

Whole Roasted Salmon