LinsFood | by Azlin Bloor

In-Depth Recipes, Food Culture & Food Stories

MENUMENU
  • Home
  • Recipes
    • Recipe Categories
      • Amuse-Bouches, Canapés and Starters
      • Cookies
      • Desserts
      • Dips, Sauces and Gravy Recipes
      • Eggless Recipes (Desserts & Baking)
      • Birthday and Occasion Cakes and Cupcakes
      • Cheese (Types and Recipes)
      • Gluten Free
      • Healthy Recipes
      • Meat Recipes
      • Noodle Recipes from around the World
      • Rice Recipes from around the World
      • Salad Recipes
      • Soups and Stews from around the World
      • Seafood
      • Vegan
      • Vegetarian
    • Seasonal Recipes
      • Winter Recipes
      • Spring Recipes
      • Summer Recipes
      • What's in Season Now?
      • Autumn (Fall) Recipes
    • Festive Recipes
      • Nowruz Recipes (Persian New Year)
      • Easter Recipes
      • Ramadan Recipes from around the World
      • Eid Recipes from around the World
      • Thanksgiving Recipes
      • Christmas Recipes from around the World
      • Chinese New Year Recipes
      • Valentine's Day Recipes
    • Collections
      • Alcoholic Drinks
      • Alcohol Free Drinks
      • Breakfast & Brunch Recipes
      • Cake Decorating 101
      • Fine Dining
      • Gin Recipes
      • Pantry Recipes
      • The Chilli Pepper Page
      • Top 12 Chicken Recipes
  • World Cuisines
    • American
    • British Recipes
    • Burmese Recipes
    • Chinese Recipes
    • East and West African Recipes
    • Eastern and Central European Recipes
    • French Recipes
    • South Asian Recipes (India, Pakistan & Sri Lanka)
      • Kashmiri Recipes
    • Indonesian Recipes
    • Italian Recipes
      • Risotto Masterclass
    • Japanese Recipes
    • Korean Recipes
    • Latin American Recipes
    • Middle Eastern and North African Recipes
      • Persian Recipes
      • Tagine Recipes
    • What is Singapore and Malaysian Food?
    • Spanish Recipes
    • Thai Recipes
    • Turkish Recipes
    • Vietnamese Recipes
  • Reference
    • Ingredients

      Ingredients
    • The Edible Garden

      The Edible Garden
    • What’s In Season?

      What's In Season?
    • Oven/Cooking Conversions

      Oven/Cooking Conversions
  • Travel and Family Fun
  • Media
  • About
    • About Me

      About Me
    • Online Cooking Courses

      How to cook noodles
    • My Cookbooks

      Singapore Recipes

Soups and Stews

from around the World

All the recipes you need to warm you right up, whatever the weather outside!

Beef Birria Recipe (Mexican Beef Stew)
Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)
Homemade Oxtail Stew (it’s so much easier than you think!)
Green Chilli Chicken with Tomatillos (or make it with shop bought salsa!)
Eshkeneh, Persian Onion Soup with Egg and Fenugreek
Smoked Fish Solyanka | Russian Smoked Fish Soup
Corned Beef Stew | A Eurasian Recipe from Singapore and Malaysia
How to make Doro Wot (Ethiopian Chicken Stew)
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
Cullen Skink (that’s Smoked Haddock Chowder to you!)
Cock-a-Leekie Soup
Catalan Fish Stew (Suquet de Peix)
Smoky Prawns on Jerusalem Artichoke Velouté
Mohinga, a Burmese Noodle Soup Snack
Bisquebouille Avignon
French Onion Soup
Miso Soup with Prawns and Udon Noodles
Miso Soup (Suggestions for Many Recipe Combinations)
Eurasian Beef Smore, a Eurasian Recipe from Singapore and Malaysia
Healthy Prawn Noodle Soup
Harira (Moroccan Stew)
Tom Yum Goong (Thai Hot and Sour Prawn Soup)

LinsFood contains affiliate links. This means that we earn a commission off any purchases that you might make by clicking on some of the product links.

Contact Me     Privacy Policy     Cookie Policy
Copyright Azlin Bloor | LinsFood.com 2011-2021