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Spaghetti with Smoked Haddock and Baby Radicchio Grumolo

Published 13/03/2017, updated 25/07/2019 26 Comments

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Spaghetti with Smoked Haddock and Baby Radicchio Grumolo

This Spaghetti with Smoked Haddock and Baby Radicchio Grumolo is going to be a super quick post, because, for a change, I don’t have a whole lot to say about the recipe. Yes, yes, I hear that sigh of relief!

I had some smoked haddock over the weekend which I’d been planning to use in a Persian recipe, Sabzi Polo Mahi, which is Herbed Rice with Fish. However, the day kind of got away from me, and before I knew it, it was 4 pm. After a longer run than usual that morning, I was too exhausted to make anything that needed thinking. But the smoked haddock needed using up. So here we are, you’ll just have to hang on for the Persian rice recipe and settle for this impromptu one instead!

One of my go-to lazy recipes besides noodles is pasta. Same kinda thing, right? So this is what I ended up making with the smoked haddock that day. I also happened to have had some beautiful baby Radicchio Grumolo, a wild, colourful variety of radicchio. So in they went. Click here to read just a little bit more about these pretty little Italian vegetables.

The recipe is super easy to make; 8-10 minutes to cook the pasta, then about 3 minutes more to put everything together. If you don’t have any radicchio at hand, use any vegetables you fancy, spinach, beans, kale or even some carrots for a touch of sweet. If you like quick and easy, you’ll love this one!

Have a superb week, everyone!

Lin xx

Spaghetti with Smoked Haddock and Baby Radicchio Grumolo

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Spaghetti with Smoked Haddock and Baby Radicchio Grumolo

Spaghetti with Smoked Haddock and Baby Radicchio Grumolo


★★★★★

5 from 4 reviews

  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
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Ingredients

  • Enough spaghetti for 2 (about 150 g/5 oz)
  • 1 Tbsp EV olive oil
  • 300 g ( 10.5 oz) undyed smoked haddock
  • 2 cloves garlic, minced or finely chopped
  • 100 g (3.5 oz) radicchio grumolo
  • half tsp red chilli flakes, or to taste
  • freshly ground black pepper
  • juice of half a lemon
  • 5 sprigs of parsley, chopped finely

Instructions

  1. Cook the spaghetti as on the packet instructions.
  2. Cut the roots off the radicchio grumolo and separate the leaves, then rinse them. Set aside.
  3. Flake the haddock with 2 forks into bitesized pieces and set aside. It should be easy enough to do.
  4. About 3 minutes from the end of the spaghetti cooking time, heat the olive oil on medium high heat, in a large frying pan.
  5. Add the haddock and cook for about 1 minute, stirring constantly.
  6. Add the garlic, fry for 20 seconds.
  7. Drain the spaghetti and add to the frying pan.
  8. Save one handful of the radicchio grumolo and add the rest to the pan with the spaghetti.
  9. Stir vigorously and mix thoroughly for 1 minute.
  10. Take off the heat, add the pepper flakes and freshly ground black pepper. You shouldn’t need any salt as the haddock would have been salty enough.
  11. Serve the pasta onto 2 plates, squeeze the lemon juice all over both plates of pasta, followed by the parsley and the reserved radicchio and serve immediately.
  • Cuisine: Italian

Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @azlinbloor on Instagram and hashtag it #linsfood

Comments

  1. Claire Santiago says

    25/03/2017 at 12:04 pm

    this really looks irresistible. it is very different from the many spaghetti dishes I tried before…

    Reply
    • Azlin Bloor says

      25/03/2017 at 2:55 pm

      It certainly is!

      Reply
  2. Wildish Jess says

    17/03/2017 at 5:24 pm

    This looks absolutely delicious! I wonder if I could whip it up tonight!

    Reply
    • Azlin Bloor says

      19/03/2017 at 9:23 pm

      I bet you can!

      Reply
  3. Dhemz says

    15/03/2017 at 2:29 pm

    Oh, my! That looks good and healthy. I would love to try this. Thanks for sharing!

    Reply
  4. Hannah Marie says

    15/03/2017 at 8:32 am

    Less than 15 minutes preparation? that’s awesome! It looks so delicious, i like the combination of seafood, pasta and vegetables 🙂

    Reply
  5. Ruth I. says

    15/03/2017 at 8:30 am

    I love the presentation, it’s as if it came from a restaurant. I also like that it’s pasta, i want to try it soon 🙂

    Reply
  6. Athena says

    15/03/2017 at 12:49 am

    That does look good but I would need to modify the recipe for gluten free – it seems like a recipe that would be easily converted.

    Reply
  7. Hey Sharonoox says

    14/03/2017 at 9:10 pm

    This looks yummy! I can’t wait to try making this. I love an easy and tasty recipe.

    Reply
  8. Richard Bivins says

    14/03/2017 at 6:34 pm

    This looks real good but I’ve recently dropped all pasta and rice from my diet.

    Reply
  9. Elizabeth O. says

    14/03/2017 at 4:47 pm

    It sure sounds like a lovely recipe that’s perfect for Spring or Summer! I like that you can prepare it in less than 15 minutes! That’s really easy.

    Reply
  10. Jay Simms says

    14/03/2017 at 4:36 pm

    This looks so delicious and yummy. I am going to have to make it for dinner one day.

    Reply
  11. Jolleen says

    14/03/2017 at 4:20 pm

    Looks delicious! Pasta is one of my favorite things to make 🙂

    Reply
  12. Lois Alter Mark says

    14/03/2017 at 3:08 pm

    Wow, that looks amazing and so pretty! It is so much more sophisticated than my usual spaghetti!

    Reply
  13. Nellwyn says

    14/03/2017 at 2:24 pm

    This sounds delicious! I love any kind of smoked fish but I never thought to incorporate it into a pasta dish. Will definitely have to give it a try!

    Reply
  14. chei says

    14/03/2017 at 2:12 pm

    Wow this looks yummy! Cant wait to try this.

    Reply
  15. Annemarie LeBlanc says

    14/03/2017 at 11:15 am

    I love smoked fish! This recipe looks like a winner for me. I’m going to look for smoked haddock and make this spaghetti for dinner tomorrow. Can’t wait. Yummy!

    Reply
  16. Kate | Highlights Along The Way says

    14/03/2017 at 10:20 am

    This looks really good! Such a perfect weeknight dinner! Yummy!!

    Reply
  17. The Travel Ninjas says

    14/03/2017 at 8:04 am

    Wow this is an amazing combination that I’ve never tired or even heard of. Cant wait to try this out.

    Reply
  18. Ryan Escat says

    14/03/2017 at 6:20 am

    Oh my goodness! I’ve never tried it but I’m pretty sure that this is really tasty!

    Reply
  19. Karlyn Cruz says

    14/03/2017 at 6:20 am

    What a fantastic recipe! I really wanted to make this Spaghetti smoked haddock radicchio grumolo, so delicious.

    Reply
  20. Lisa Rios says

    14/03/2017 at 6:01 am

    Man, am I craving spaghetti now. I haven’t had a good bowl of spaghetti in a while. Oh, I’m hungry!

    Reply
  21. Sarah-Louise Bailey says

    14/03/2017 at 4:13 am

    A new taste of food was always a delightful thing for me. This seafood spaghetti with crunchy veggies on top seems to be a perfect dish for food explorers.

    Reply
  22. Tara Pittman says

    13/03/2017 at 5:24 pm

    What a yummy dish. I just love fish and need to try this.

    Reply
  23. robin masshole mommy says

    13/03/2017 at 10:27 am

    Ooooh, this sounds so good. I love this combination of pasta and seafood. So yummy!

    Reply
    • Azlin Bloor says

      13/03/2017 at 1:51 pm

      Thank you!

      Reply

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LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
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