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LinsFood | by Azlin Bloor
  • Home
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LinsFood | by Azlin Bloor

Vegan Recipes

Mujadarra, Middle Eastern Lentil and Rice, topped with caramelised onions, on and irregular shapped white dish

Mujaddara (Middle Eastern Lentil and Rice Recipe)

Pasta with Marinated Vegetables

Pasta with Marinated Vegetables (a Pasta Recipe for All Seasons)

Peach Hot Sauce (Chilli Sauce with Fresh Peaches)

Puy Lentil Salad

Puy Lentil Salad with Balsamic Vinegar Dressing

Salad Shirazi, Persian Salad

Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad

Salsa Morada Fresca (Fresh Purple Salsa)

Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)

Green bowl of shorbat adas topped with lemon juice, olive oil, cumin and Aleppo pepper, with lemon wedges and spice bowls beside it.

Shorbat Adas (Middle Eastern Lentil Soup)

spicy watermelon salad with red onions in a light blue bowl

Spicy Watermelon Salad, a No-Cook Recipe

white bowl with strawberry sauce (strawberry coulis) and strawberry compote in the background

Strawberry Sauce Recipe (aka Coulis) + Strawberry Compote

tabbouleh recipe

Tabbouleh Recipe (it’s all about the PARSLEY!)

Turkish shepherd salad of chopped cucumbers and tomatoes in a pale blue bowl

Turkish Shepherd Salad (Çoban Salatası)

Matcha and Turmeric Smoothie with Tenzo Tea

Turmeric and Matcha Green Tea Smoothie

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Singaporean & Malaysian Recipes

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