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Alcohol Free Christmas Pudding (Vegan and Gluten Free too!)

Published 22/12/2019, updated 14/12/2020 14 Comments

This alcohol free Christmas Pudding has all the sweet, spicy and fruity flavours of a traditional Christmas pud, just minus the alcohol.
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Alcohol free Christmas Pudding
bokeh christmas pudding and lights
alcohol free christmas pudding
alcohol free christmas pudding
bokeh christmas pudding and lights
Alcohol free Christmas Pudding

Like the traditional alcohol version, it is also extremely easy to make, a case of stirring everything up, then steaming for a few hours. A good few hours.

What is Christmas Pudding?

Christmas pudding is a traditional British dessert served at the end of the Christmas meal. It is a rather heavy, spicy and sweet pudding made up of dried fruits and always with alcohol. It is often served with custard, brandy butter, cream or ice cream.

However, there are definitely 2 camps when it comes to this most beloved of dishes; not quite as divisive as marmite, but almost! My husband, for example, rather disliked it.

Christmas Pudding
Traditional Christmas Pudding

Alcohol Free Christmas Pudding

This is a bit of a last minute reader requested Christmas recipe. I received an email a couple of days ago asking (practically begging!) for an alcohol free Christmas pudding recipe.

Fortunately, unlike the traditional Christmas pudding that needs to be made a month earlier (on Stir Up Sunday), this alcohol free version is made and eaten “fresh”. So there’s still plenty of time!

You can make this “free from” Christmas pudding up to 5 days ahead and keep it in the fridge. You could also make it up to 3 months ahead and freeze it. But be sure to thaw it completely before heating and serving.

Easy Christmas Pudding Recipe

All you need to do is get your hands on the list of ingredients; all common, easy to get ones. The traditional Christmas pudding used to be made with 13 ingredients to represent Jesus and the 12 Apostles, and the ingredients are also stirred from East to West to remember the 3 Wise Men.

Our alcohol free Christmas Pudding stays very close to the traditional one on this site. But let’s take a look at the alcohol substitutions.

close up shot, mini alcohol free christmas pudding
Just waiting for some custard to be poured over!

Alcohol Substitute in Christmas Pudding

We’ll use 2 different types of liquids to replace the alcohol.

  • Apple Juice – we use an almost equivalent amount to the alcohol, half a cup. I think apple juice is best, to complement the apple in the pudding; orange juice is will result in a pudding that’s too citrusy and even more sickly sweet than usual!
  • Darjeeling Tea (or Earl Grey) – for soaking the raisins and sultanas. Both have sweet, uplifting, floral notes that will add a subtle aroma. I used Darjeeling here because I always some at home.

Now, we usually have a small amount of flour in the traditional Christmas Pudding. That is replaced by cornflour (cornstarch in the US), as both a thickener and binder, with the added advantage of what follows below.

Gluten Free Christmas Pudding

Just use gluten free bread for the breadcrumbs. That’s usually very easy to come by these days at supermarkets.

Mixed Candied Peel

This is just chopped up orange and lemon peel that’s been cooked in sugar, and so, are sweet and sticky. Like the sort added to fruitcake and panettone. You can make this yourself, but shop bought is so much easier. These are the ones I’ve been using for years. If you are making it strictly gluten free and vegan, check the ingredients to ensure that there is nothing untoward in it.

Large or small puddings?

This recipe will allow you to make 1 very large, 1 litre size (4 cups in volume) Christmas pudding, or, as I do it, a combination. I make one to fill a 1 pint (about 575 ml) basin and then have enough to make 3 mini puddings (mine have a capacity of 150 ml, to the brim), perfect to give away. Mini Christmas puddings make great gifts.

Three days to Christmas. If you fancy making this for the day, there’s still time. Don’t forget, you can even make it on the day itself. If you are going to your parents’ for Christmas lunch, make this on the eve, and take it over.

Whatever you are doing this Christmas, have a wonderful one!

More Christmas Dessert Ideas

Just head on over to the Christmas page, or Desserts page, for recipes like the following:

  • cheesecake on pale blue plate with red sauce dripping
    Eggless Vanilla Cheesecake
  • Poached pears in red wine
    Poached pears in red wine
  • Sweet Vanilla Risotto with Calvados and Caramelised Apples
    Sweet Vanilla Risotto

Alcohol Free Drinks

Or perhaps you are looking for some alcohol free drinks to accompany your alcohol free Christmas pudding? Just head on over to this Drinks page for recipes like:

  • adding tonic water to christmas mocktail
    Cranberry & Ginger Tonic
  • Alcohol Free Drinks
    Bicerin (Turin’s Coffee & Hot Chocolate Drink)
  • Moroccan Mint Tea, Thé Marocain
    Moroccan Mint Tea

♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥

And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood

Lin xx

Alcohol free Christmas Pudding

Alcohol Free Christmas Pudding (Vegan too!)

This alcohol free Christmas Pudding has all the sweet, spicy and fruity flavours of a traditional Christmas pud, just minus the alcohol.
4.91 from 22 votes
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Course: Dessert
Cuisine: British
Keyword: christmas, eggless, puddings
Prep Time: 30 minutes
Cook Time: 6 hours
Servings: 8
Calories: 407.34kcal
Author: Azlin Bloor

Equipment

  • 1 litre pudding basin (or as described above)
  • steamer (or a makeshift one using a large pan)
  • kitchen foil
  • kitchen string and scissors
  • large plastic or ceramic bowl for mixing

Ingredients

Soaking the raisins and sultanas

  • 1 heaped Tbsp Darjeeling tea leaves or 3 bags
  • 250 ml (1 cup) boiling water
  • 200 g (7 oz) sultanas
  • 250 g (9) oz raisins

Everything else

  • 200 g (7 oz) soft brown dark sugar
  • 100 g (3.5 oz) solid vegetable fat like Trex, grated
  • 100 g (3.5 oz) breadcrumbs
  • 50 g (5 Tbsp) cornflour (cornstarch in the US)
  • 1 tsp ground mixed spice
  • 1/8 tsp (a good pinch) ground cinnamon
  • pinch of freshly grated nutmeg
  • 60 g (2 oz) chopped, candied mixed peel (shop bought, the kind used in cakes & panettone)
  • 50 g (1 3/4 oz) toasted almond flakes
  • 1 medium cooking apple unpeeled, chopped
  • grated zest of 2 lemons
  • 125 ml 1/2 cup apple juice (from a carton)

Instructions

Soak the raisins and sultanas

  • This wants to be done at least 3 hours before. Make the tea with the tea leaves and boiling water. Leave to brew for 4 minutes.
  • Place the raisins and sultanas in a bowl.
  • Strain the brewed tea over the dried fruit and top up with more water to cover all the fruit. Stir and leave to soak for at least 1 hour. If you have time, do it for 3, or just leave it overnight.
  • At the end of the soaking time, drain the fruit and leave aside.

Preparing the pudding

  • Take a large mixing bowl and put the sugar, grated vegetable fat, breadcrumbs, cornflour and spices in and mix well.
    christmas pudding
  • Add the dried fruit, peel, almonds, apple and lemon zest. Again, mix thoroughly.
    christmas pudding
  • Pour in the apple juice and give it a good stir.
  • Give it all a good mix. Get the kids to give it a stir and make a wish (silently!). It should be a fairly sloppy mixture.

Cooking the Christmas Pudding

  • Put the mixture into the greased pudding basin/s, packing it in.
    christmas pudding
  • Cover with 2 layers of foil. Tie tightly with a string, as in the picture.
    christmas pudding
  • Steam over simmering water for 6 hours for a big pudding, 2 1/2 hours for any small ones. Don’t let the water go dry, be sure to keep topping up.
  • If you don’t have a steamer, use a saucepan with an inverted saucer, place the pudding on the saucer and fill it up with boiling water halfway up the pudding basin. Cover with a lid and let the water simmer away.
  • When done, let the pudding cool down completely (usually next day) and replace the foil with fresh.
  • If not serving immediately, store in the fridge for up to 5 days.
  • On Christmas day, steam the bigger pudding for 2 hours and the mini ones for 1. Or just do this in the microwave (about 2 minutes for the big one, 1 for the small).
  • Serve with your favourite sauce – brandy butter, ice cream, fresh cream or my personal favourite, homemade custard!

Nutrition

Calories: 407.34kcal | Carbohydrates: 93.08g | Protein: 5.88g | Fat: 4.45g | Saturated Fat: 0.6g | Sodium: 107.14mg | Fiber: 5.38g | Sugar: 63.5g

This Recipe’s Carbon Emission

Did you make this recipe?Mention @azlinbloor and tag #linsfood!
Made it? Upload your photosMention @azlinbloor and tag #linsfood!

Comments

  1. Archana says

    16/12/2020 at 1:31 pm

    5 stars
    OMG! I want some of this Christmas Pudding and knowing my family I will be the one woman army eating it but that is fine. Booze free is what I love! Can I use butter in place of the solid vegetable fat?

    Reply
    • Azlin Bloor says

      20/12/2020 at 9:52 am

      Yes, you can definitely use butter in this.

      Reply
  2. Jayashree T.Rao says

    16/12/2020 at 10:54 am

    5 stars
    That’s a lovely Christmas pudding Azlin minus the alcohol. I hope to make it this time.

    Reply
    • Azlin Bloor says

      20/12/2020 at 9:52 am

      Thank you.

      Reply
  3. Maria says

    15/12/2020 at 11:06 am

    5 stars
    It has all the decadence, beauty and rich flavours that one would want in a Christmas pudding with the bonus that it’s perfect for custom eaters and doesn’t need a month long preparation. I love the idea of apple juice and Earl Grey tea as alcohol substitutes.

    Reply
    • Azlin Bloor says

      20/12/2020 at 9:53 am

      Thank you, Maria.

      Reply
  4. Mayuri Patel says

    14/12/2020 at 5:53 pm

    5 stars
    Delicious and tempting. What a great recipe especially that its booze free. Its been ages since I’ve enjoyed a Christmas Pudding. Your recipe is tempting me to make it at home this year.

    Reply
  5. Patricia Field says

    11/11/2020 at 5:27 pm

    I want to make the alcohol free Christmas Pudding, would it be ok if I stored it for a longer time than just 5 days as I want to make it early!
    The recipe looks great so I hope I can do so. Thankyiu

    Reply
    • Azlin Bloor says

      12/11/2020 at 6:43 pm

      Hi Patricia, the only way to make it any earlier is to freeze it. You can freeze it for up to 3 months. All you need to do is to take it out of the freezer the night before you’re planning to serve, and leave to defrost on the counter. Then warm it up as you would normally. For a few years now, I’ve just been microwaving it to heat up.
      Because it doesn’t contain any alcohol, and the fruit juice and tea, it won’t last beyond 5 days or so.

      Reply
  6. Balvinder says

    24/12/2019 at 5:49 am

    I have never actually had Christmas pudding but this recipe sounds amazing! Just don’t know what “Italian peels” are?

    Reply
    • Azlin Bloor says

      24/12/2019 at 8:38 am

      Thank you, Balvinder. I’ll change that to make it more accessible. It’s basically candied mixed citrus peel, like this one: https://www.ocado.com/products/waitrose-italian-cut-mixed-candied-peel-38082011
      They are orange and lemon peels used in cake and panettone.

      Reply
      • Balvinder says

        28/12/2019 at 4:15 pm

        I got it. Thanks.

        Reply
  7. Julia Manning says

    22/12/2019 at 12:16 pm

    Thank you thank you thank you! I’ve been looking for a good alcohol free christmas pudding recipe for a few weeks. I was going to use one of the 2 I found earlier but just happen to stumble on this on Pinterest. It looks much better and seems less fussy too. I like that you’ve made it very similar to your other one. That’s what I’m looking for. Thanks Lin, and I will defo share a photo on instagram! Making it tomorrow.

    Reply
    • Azlin Bloor says

      24/12/2019 at 8:39 am

      Awesome, Julia, I’m so pleased to have been able to help. Looking forward to know what you think!

      Reply

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Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
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