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LinsFood | by Azlin Bloor
  • Home
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LinsFood | by Azlin Bloor

Eid Recipes from around the World

You’ll find all the Eid recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe and even East and West Africa!

All my new Singaporean and Malaysian recipes can now be found on my other blog, Singaporean Malaysian Recipes.

Eid Recipes
hibiscus syrup in a glass, with rosemary sprig and candied hibiscus flowers in a bowl

Homemade Hibiscus Syrup

homemade labneh on blue plate topped with olive oil, tomatoes and olives

Homemade Labneh Recipe (just 2 Ingredients)

tall glass of homemade rose syrup with prosecco

Homemade Rose Syrup with Fresh or Dried Edible Roses

persian tea (black tea) in glasses with Persian teapot and dates

How to Brew Persian Tea (and Chaii Shirin)

Persian Rice Tahdig

How to cook Tahdeeg with the Perfect Persian Rice

Doro wot, Ethiopian chicken stew in a wide copper pan

How to make Doro Wot (Ethiopian Chicken Stew)

How to make onion Bhajis at home

How to Make Onion Bhajis at Home

Hünkar Beğendi (The Sultan's Delight)

Hünkar Beğendi (The Sultan’s Delight), a classic Turkish recipe

Indonesian Chicken Curry with Thai Basil (Ayam Woku Kemangi)

Egyptian kabab halla in a pale blue bowl, with chopped parsley and pita bread

Kabab Halla (Egyptian Braised Beef and Onions)

long kebabs on rice

Kabab Koobideh (Lightly Flavoured Persian Kebabs)

Persian eggplant dip, kashk e bademjan, in a blue plate with kashk and onion garnish

Kashke Bademjan (Persian Eggplant Dip)

Kashmiri Rogan Josh

Kashmiri Lamb Rogan Josh Recipe and Video (with Ratan Jot)

meatballs and poached eggs in tomato sauce in a tagine

Kefta Mkaouara (Moroccan Meatball Tagine)

Khlea, Moroccan preserved meat

Khlea, Moroccan Preserved Meat (Mqila Slaouia)

Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)

Khoresh Bademjan Recipe (Persian Eggplant Stew)

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Singaporean & Malaysian Recipes

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