Eid Recipes from around the World

You’ll find all the Eid recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe and even East and West Africa!

All my new Singaporean and Malaysian recipes can now be found on my other blog, Singaporean Malaysian Recipes.

Reshteh Polo (Persian Rice with Noodles)

Rhubarb Crumble, a very British Dessert

Rista recipe, Kashmiri Meatballs in red sauce

Rista Recipe (Kashmiri Meatballs in Saffron Flavoured Red Curry)

Roast Chicken with Sichuan Peppercorns (perfect for Chinese New Year!)

Sabzi Polo Mahi (Persian Herbed Rice with Fish) for Nowruz

Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad

Semolina and Lemon Curd Cake with Rosemary and Lemon Syrup

Semolina, rose and pistachio cake covered in pistachios and dried rose petals with samovar in the background

Semolina Cake with Rose Water and Pistachios, drenched in Rose Syrup

sfeeha, Lahm bi Ajeen, Middle Eastern meat pies on a white board with yoghurt dip on the side and topped with pickled red onions

Sfeeha (aka Lahm bi Ajeen), Middle Eastern Meat Pies

Smoked Fish Solyanka | Russian Smoked Fish Soup

Salmon Fish Curry, in a dark bowl, dark picture

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)

Smoked Salmon Salad (with Orange and Marinated Artichoke)

white bowl with strawberry sauce (strawberry coulis) and strawberry compote in the background

Strawberry Sauce Recipe (aka Coulis) + Strawberry Compote

Sumakiyyah (Sumaghieh) in a blue bowl with sumac, chilli flakes, maakdous and pickled chillies

Sumakiyyah (Palestinian Sumac Stew, aka Sumaghiyyeh)

Mahalabia, Middle eastern Milk Pudding in champagne glasses topped with edible rose and crushed pistachios

The Best Mahalabia Recipe (Middle Eastern Milk Pudding)