Eid Recipes from around the World

You’ll find all the Eid recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe and even East and West Africa!

All my new Singaporean and Malaysian recipes can now be found on my other blog, Singaporean Malaysian Recipes.

a slice of Kouign Amann, Brittany's Buttery, Pastry Cake

Kouign Amann (Brittany’s Buttery, Caramelised, Layered Pastry Cake)

Lamb Tagine with Potatoes

Lamb Tagine

pouring syrup on layali lubnan

Layali Lubnan (Lebanese Nights, a Semolina Pudding)

Mango Lassi in tall glasses

Mango Lassi Recipe (super easy, ready in 5 minutes!)

Mango Mahalabia

Mango Mahalabia (Muhalabia) with a touch of Sumac

Best maqluba recipe, maqluba layers photography

Maqluba (Makloubeh) Recipe – Palestinian Upside-Down Rice

Morasa Polow, Persian Jewelled Rice

Morasa Polo (Persian Jewelled Rice)

Moroccan Almond Cookies

Moroccan Almond Cookies (Ghriba | Gluten Free Cookies)

mutabal, eggplant dip on a dark plate, grey tea towel

Mutabal (Eggplant, Yoghurt and Tahini Dip)

Om Ali, Egyptian bread pudding in a bowl

Om Ali (Egyptian Bread Pudding)

persian rice cookies on plate with poppy seeds and rose petals with Persian tea

Persian Rice Cookies (Nan e Berenji), Simplified Recipe

Persian Roast Lamb Recipe (with Pomegranate Molasses)

Persian Saffron Rice Pudding (Sholeh Zard | شله زرد)

Prawn Sambal Bostador, a Eurasian recipe

Prawn Sambal Bostador, a Eurasian Recipe from Singapore and Malaysia

Pumpkin mutabal, yellow coloured dip on a green plate topped with pomegranate seeds

Pumpkin Mutabal (an Autumnal Dip)

qatayef asafiri filled with ashta on a gold tray with small gold jug

Qatayef Asafiri with Ashta (Pancakes Stuffed with Cream)