Singaporean, Malaysian & Indonesian Recipes

I’ve retired this category (Jan 2021). You’ll find more recipes on my new blog:
www.SingaporeanMalaysianRecipes.com (SMR)

The following are all on SMR:

Nasi Lemak
Laksa
Rendang
Nasi Minyak
Ayam Buah Keluak
Kam Heong Chicken
Prawn Vadai
Bak Chor Mee
Mee Siam
Mee Rebus
KL Hokkien Mee
Singapore Chilli Crab
Roti John
Hor Fun
Kek Kukus
Kuih Tart (Pineapple Tarts)
Lemang without Bamboo
Sugee Cake
Seybak
AND SO MUCH MORE!

You can also read more about the various local ethnic groups that make up the population, on the new site.

Sambal Ijo, green chilli sauce in glass jar, dark photo

Sambal Ijo (Easy Indonesian Green Chilli Paste)

red chilli paste, sambal oelek in a mortar with pestle

Sambal Oelek Recipe (3 Ingredients)

Petai

Sambal Petai

Satay with the sauce

Satay – a favourite Street Food from Singapore and Malaysia

Singapore Chilli Lobster LinsFood

Singapore Chilli Lobster – the Chilli Crab’s Classy Cousin

Singapore Sling

Singapore Sling Recipe (Iconic Cocktail from The Raffles Hotel)

Singapore Sling Shots

Singapore Sling Shots

Singgang Serani, a Eurasian Fish Curry

Singgang Serani, a Eurasian Fish Curry from Singapore and Malaysia

Salmon Fish Curry, in a dark bowl, dark picture

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)

Spicy Gravy

Spicy Gravy

Udang Masak Lemak Nenas, Prawn Curry

Udang Masak Lemak Nenas, Prawn and Pineapple Coconut Curry

Vegan Rendang with Potato and Tofu, Rendang Kentang

Vegan Rendang with Tofu and Potatoes (Rendang Tahu dan Kentang)

yellow vegetable curry in black bowl, dark food photography, curry food styling, Vegan Sayur lemak

Vegan Sayur Lemak (Vegan Yellow Coconut Curry)

What is Pandan and How Do You Use It?

whole roasted salmon

Whole Roasted Salmon