Vegetarian Recipes from around the World

tarabeesh, dome shaped Egyptian koshari, layers of rice, pasta, noodles, chickpeas and lentils

Koshari Recipe (aka Egypt’s National Dish)

Middle Eastern green beans in passata sauce (loubieh bi zeit) in an oval china bowl, with parsley and Aleppo flakes on top.

Loubieh bi Zeit (Green Beans in Tomato Sauce)

Mapo Tofu, a fiery Sichuan Recipe (with a Vegetarian Alternative)

thick, red tomato sauce (matbucha) on ethnic plate with pita slices on the side

Matbucha (aka Salade Cuite, a Cooked Tomato Salad)

Miso Soup (Suggestions for Many Recipe Combinations)

Mixed Berries with Mascarpone and Matcha

Monk’s Salad (Saltat al Rahib)

Muhammara roasted red pepper and walnut dip in a blue bowl on a wooden board with flatbread in the background.

Muhammara Recipe (Roasted Red Pepper and Walnut Dip)

Mujadarra, Middle Eastern Lentil and Rice, topped with caramelised onions, on and irregular shapped white dish

Mujaddara (Middle Eastern Lentil and Rice Recipe)

Mushroom Risotto on dark plate, with dark background

Mushroom Risotto with Truffle Oil (Risotto ai Funghi all’Olio di Tartufo)

mutabal, eggplant dip on a dark plate, grey tea towel

Mutabal (Eggplant, Yoghurt and Tahini Dip)

Pachri Nenas, a Malay Pineapple Salsa

Looking for vegetarian recipes? Look no further! On this page, you’ll find an eclectic collection of vegetarian and vegan recipes from all corners of the world, for every meatless occasion!

Healthy, indulgent, everyday or festive – you’ve come to the right place. Bookmark this page, as the list will only get longer!