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LinsFood | by Azlin Bloor
  • Home
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LinsFood | by Azlin Bloor

Vegetarian Recipes from around the World

Pajeon, Korean spring onion (scallion) pancake

Pajeon Recipe, Korean Spring Onion (Scallion) Pancake

Pasta with Marinated Vegetables

Pasta with Marinated Vegetables (a Pasta Recipe for All Seasons)

Puy Lentil Salad

Puy Lentil Salad with Balsamic Vinegar Dressing

Red Risotto dotted with balsamic, fine dining risotto

Red Chilli Pesto Risotto (Risotto al Pesto Rosso Picante)

Redcurrant Salsa

Redcurrant Salsa

Roasted Butternut Squash with Burrata and Spicy Basil Oil

Roasted Butternut Squash with Burrata and Spicy Basil Oil

rosemary spears

Rosemary Spears

Salsa Morada Fresca (Fresh Purple Salsa)

Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)

Green bowl of shorbat adas topped with lemon juice, olive oil, cumin and Aleppo pepper, with lemon wedges and spice bowls beside it.

Shorbat Adas (Middle Eastern Lentil Soup)

Son in law eggs, Thai recipe

Son-in-Law Eggs (Kai Look Keuy) ไข่ลูกเขย

spicy watermelon salad with red onions in a light blue bowl

Spicy Watermelon Salad, a No-Cook Recipe

tabbouleh recipe

Tabbouleh Recipe (it’s all about the PARSLEY!)

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Looking for vegetarian recipes? Look no further! On this page, you’ll find an eclectic collection of vegetarian and vegan recipes from all corners of the world, for every meatless occasion!

Healthy, indulgent, everyday or festive – you’ve come to the right place. Bookmark this page, as the list will only get longer!

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Singaporean & Malaysian Recipes

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