Here’s a very simple Easter Cake. All recipes are on the Cake Decorating page, and all you need to do is click on the individual items (like Madeira Cake), to get there.
Estimated reading time: 1 minute
Pick a colour scheme and play around with it, pastel works well at Easter but shocking colours always make a statement.
Now, let’s get our aprons on!
If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!
And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.
Lin xx
An Easy Easter Cake
An easy to make, step by step easter cake.
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Servings:
Calories: 176kcal
Ingredients
- 1 x 8in Madeira Cake
- 1 portion Buttercream Icing
- 500 g fondant icing, green in this picture, shop bought or homemade
- seedless raspberry or strawberry jam
Decorations
- 1 medium white chocolate Easter egg
- mini chocolate eggs
- some tiny cut out flowers from fondant shop bought or homemade, these were homemade
- edible glue for sticking the buttercream will show
Instructions
- 1 x 8in Madeira Cake, 1 portion Buttercream Icing, seedless raspberry or strawberry jam
- Go to Covering cake with Fondant.500 g fondant icing, green in this picture, shop bought or homemade
- Break the medium Easter Egg apart carefully.1 medium white chocolate Easter egg
- Decide where you’re going to place the medium Easter egg halves, then, using a butter knife or something similarly blunt, create a small depression in the fondant, going slightly through to the cake.
- “Tuck” the Easter egg halves in the little depressions.
- Arrange the mini eggs as you please, glueing some of them down if necessary.mini chocolate eggs
- Arrange, the little flowers around (glue them down) as you wish, all around or as I have.some tiny cut out flowers from fondant, edible glue for sticking
Nutrition
Serving: 1slice finished cake | Calories: 176kcal | Carbohydrates: 28g | Protein: 0.02g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 77mg | Potassium: 14mg | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
Made it? Upload your photosMention @azlinbloor and tag #linsfood!
Wow.. very nice cake.. perfect finishing.. thank you for the cake recipe
Thank you, Silpa!