Gin and Tonic, the classic British drink, with the addition of the sour and slightly bitter Australian Finger Lime and aniseed-y basil. With gin seeing a revival these last few years around the world, all forms of flavours have sprung…
Rhubarb Collins – give the old Tom Collins a twist with Homemade Rhubarb Gin, Homemade Rhubarb Syrup and Rhubarb Juice! You can’t miss the rhubarb in this Rhubarb Collins, I’m tellin’ ya! This is a cocktail I promised some readers…
A Christmas Cranberry Gin recipe. Deep red, a touch sweet, a hint of bitter, this is the most delicious Christmas Gin there is! So easy to make! Holiday Season ‘Tis the season to be getting your Cranberry Gin going! Now…
Sloe gin is one of many fruity gins that have started becoming popular again thanks to the gin revival we’ve seen in the last few years. What is Sloe Gin? Sloe gin is a liqueur made by infusing gin with…
This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on Foodies+ for the month of July (2018). Foodies+ is a food community that I run on Google+ Facebook, along with…
I love infused liqueurs and this Raspberry Gin has gone all the way up my list of favourite drinks, clamouring for first place alongside Rhubarb Gin and Limoncello. It’s an aromatic drink with lovely shades of sweet and tart. Infused liqueurs…