This Eggless Baileys Chocolate Cheesecake is a rich, creamy, decadent cheesecake that is perfect for all sorts of occasions, be it Valentine’s Day, Easter, a birthday or even Christmas. And I finally got the kick I needed before Christmas last year, when someone asked about it over at Instagram. I decided to name it Eggless […]
Thai Style Grilled Oysters (plus How to Shuck Oysters Video)
First published 2015. Republished with updated content Jan 2021.
Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)
This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).
Sage, Onion and Chorizo Stuffing
First published 2016. Republished with updated content 2020. I’ve made a lot of stuffings over the years, and I’ve always started with this combination, and added or subtracted from it. It’s a great template to work with. And that’s exactly what we’re doing today.
Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
It’s in the Malay language, so a little Malay Language lesson, methinks? Kek = cake (duh), pronounced the same way Kukus = steamed, to steam, pronounced coo-cose (s sound, not z) Kek kukus = Steamed cake Dried fruit (raisins, sultanas, etc) are thirsty little things. So if you haven’t quenched that thirst, they are going […]
Hot Buttered Brandy, a Warming Winter Drink
♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood Or leave me a comment! Lin xx
