This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).
First published 2016. Republished with updated content 2020. I’ve made a lot of stuffings over the years, and I’ve always started with this combination, and added or subtracted from it. It’s a great template to work with. And that’s exactly what we’re doing today.
It’s in the Malay language, so a little Malay Language lesson, methinks? Kek = cake (duh), pronounced the same way Kukus = steamed, to steam, pronounced coo-cose (s sound, not z) Kek kukus = Steamed cake Dried fruit (raisins, sultanas, etc) are thirsty little things. So if you haven’t quenched that thirst, they are going […]
This hot buttered brandy starts trending on LinsFood as soon as the temperatures dip “properly” in October. I’m not surprised really, as it’s a deliciously warming drink on cold days. Especially when it’s wet or snowing. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! […]
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you […]
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