LinsFood | by Azlin Bloor

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Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)

Published 18/01/2021, updated 18/01/2021 2 Comments

Marmalade Duck with Sichuan Peppercorns

This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).

Sage, Onion and Chorizo Stuffing

Published 21/12/2020, updated 21/12/2020 Leave a Comment

sage, onion and chorizo stuffing

First published 2016. Republished with updated content 2020. I’ve made a lot of stuffings over the years, and I’ve always started with this combination, and added or subtracted from it. It’s a great template to work with. And that’s exactly what we’re doing today.

Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake)

Published 15/12/2020, updated 16/12/2020 2 Comments

kek kukus, steamed fruit cake

It’s in the Malay language, so a little Malay Language lesson, methinks? Kek = cake (duh), pronounced the same way Kukus = steamed, to steam, pronounced coo-cose (s sound, not z) Kek kukus = Steamed cake Dried fruit (raisins, sultanas, etc) are thirsty little things. So if you haven’t quenched that thirst, they are going […]

Hot Buttered Brandy, a Warming Winter Drink

Published 12/12/2020, updated 17/01/2021 2 Comments

hot buttered brandy

This hot buttered brandy starts trending on LinsFood as soon as the temperatures dip “properly” in October. I’m not surprised really, as it’s a deliciously warming drink on cold days. Especially when it’s wet or snowing. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! […]

Brussels Sprouts with Chorizo (Delicious Christmas Side Dish)

Published 08/12/2020, updated 20/12/2020 2 Comments

Brussels Sprouts with Chorizo

This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you […]

Wash Up as You Go (Stress Free Christmas Secret #5)

This post contains affiliate links. Any purchases made by clicking them may earn me a small commission.😉

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LinsFood | by Azlin Bloor

Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
Click here to read more about me!

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My Latest Posts!

  • Marmalade Duck with Sichuan PeppercornsMarmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)
  • Vegan Mapo Tofu on white rice, in a bowlVegan Mapo Tofu (perfect Vegan Chinese New Year Recipe)
  • Kashmiri chilli powderWhat is Kashmiri Chilli? (Essential Ingredient in the South Asian Kitchen)
  • sage, onion and chorizo stuffingSage, Onion and Chorizo Stuffing
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