This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not).
Sage, Onion and Chorizo Stuffing
First published 2016. Republished with updated content 2020. I’ve made a lot of stuffings over the years, and I’ve always started with this combination, and added or subtracted from it. It’s a great template to work with. And that’s exactly what we’re doing today.
Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
It’s in the Malay language, so a little Malay Language lesson, methinks? Kek = cake (duh), pronounced the same way Kukus = steamed, to steam, pronounced coo-cose (s sound, not z) Kek kukus = Steamed cake Dried fruit (raisins, sultanas, etc) are thirsty little things. So if you haven’t quenched that thirst, they are going […]
Hot Buttered Brandy, a Warming Winter Drink
This hot buttered brandy starts trending on LinsFood as soon as the temperatures dip “properly” in October. I’m not surprised really, as it’s a deliciously warming drink on cold days. Especially when it’s wet or snowing. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! […]
Brussels Sprouts with Chorizo (Delicious Christmas Side Dish)
This brussels sprouts with chorizo recipe is probably my favourite way with sprouts. A touch of sweet, smoky, meaty, with hints of spice, these sprouts are going to rock your world! ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Thank you! ♥ And if you […]
Wash Up as You Go (Stress Free Christmas Secret #5)
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