A quick, no-cook tropical salad with pineapple, mango, red pepper, red onion, mint and lime. Sweet, sharp, juicy and crunchy – the sort of thing you make when it’s too hot to cook properly, but you still want dinner to…
Yemeni lahsa is a soft, savoury egg dish made with sweet onions, cooked-down tomatoes, warming spices, and a creamy spoonful of what many recipes call liquid cheese. It’s rich without being heavy, simple without being dull, and exactly the sort…
Smoky-sweet roasted peppers, rich walnuts, that tangy hit of pomegranate molasses, Muhammara is a dip you will just love. It’s punchy, bright, and absolutely made for a mezze spread. What is Muhammara? Muhammara is a roasted red pepper and walnut…
Levantine loubieh bi zeit is green beans braised in a tomato based sauce with onions, garlic and a generous amount of olive oil until the whole thing turns silky, savoury, and so addictive. What is Loubieh bi Zeit? So beans…
Shorbat adas, a traditional Middle Eastern red lentil soup is going to be your next easy recipe. It’s simple, cosy, and so very comforting. Red lentils + cumin + a big squeeze of lemon = the bowl you’ll be making…
This spicy watermelon salad recipe is the ultimate no-cook summer dish. Sweet, salty, and refreshing with a chilli kick, ready in minutes and perfect for hot days. Spicy Watermelon Salad When the sun’s blazing, the oven’s off limits, and the…