Smoky-sweet roasted peppers, rich walnuts, that tangy hit of pomegranate molasses, Muhammara is a dip you will just love. It’s punchy, bright, and absolutely made for a mezze spread. What is Muhammara? Muhammara is a roasted red pepper and walnut…
You know that creamy, fluffy white garlic sauce you find next to your shawarma or Middle Eastern grilled meats? It’s called toum and your next favourite condiment! What is Toum? Toum is the Levant’s answer to aioli, only more intense.…
This pumpkin mutabal is a traditional autumnal variation of the classic eggplant mutabal, a Middle Eastern dip. Pumpkin Mutabal This pumpkin mutabal is creamy, tangy, nutty, a touch sweet and a touch smoky. As we roast the pumpkins to a…
Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
Dagga Gazawiyyah is a tangy, herby and citrusy hot tomato and dill salsa from the heart of Gaza in Palestine. It’s so easy to put together, and makes a wonderful dinner table condiment. How to pronounce Dagga and Salata Gazawiyyah?…
Bread Sauce is a British classic, going back to medieval times. It’s a white sauce in appearance and is the most delicious blob you’ll have with your Christmas dinner! A perfect accompaniment to roast poultry and game. Previously published 2011.…