Labneh, a dreamy, creamy and tangy soft cheese dish and a beloved staple in Middle Eastern cuisine, is a versatile dish enjoyed at breakfast, lunch, dinner, or even as a snack. Let’s see how to make Labneh at home, with…
This fried halloumi with za’atar and honey is so easy to make and is just perfect to serve in so many ways. What is Halloumi? Halloumi is an unripe, semi hard white cheese that is synonymous with Cyprus. However, it…
What is Halloumi? Find out right here! How to use it, how to cook with it and of course, halloumi recipes too!Previously published in 2018. Republished with updated content, August 2023. What is Halloumi? Halloumi is an unripe, semi hard…
This Eggless Baileys Chocolate Cheesecake is a rich, creamy, decadent cheesecake that is perfect for all sorts of occasions, be it Valentine’s Day, Easter, a birthday or even Christmas. Baileys Cheesecake This recipe has been a long time coming. I…
This chipotle frittata with marinated vegetables and scamorza is a great way to enjoy eggs. I haven’t met an omelette I didn’t like, whatever its cultural inclinations. In fact, for about a decade, the Spanish tortilla became a signature dish…
Paneer is fresh, unsalted, unaged South Asian cheese and is quite often homemade; a very quick and easy process. It’s just a matter of curdling some boiling milk with lemon juice or yoghurt. What is Paneer? Paneer is a fresh…