Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. They are a very popular ingredient in Middle Eastern cooking and also that of the northern part of the Indian…
Gushtaba is the famous Kashmiri meatball curry in yoghurt gravy – silky, fragrant, and traditionally served as the grand finale of a Wazwan feast. In this Kashmiri gushtaba recipe, I’ll show you how to make gushtaba at home, plus the…
What is Kashmiri Chilli? A quick description and substitute idea for Kashmiri Chillies and Kashmiri Chilli Powder, as well as recipe ideas. What is Kashmiri Chilli? Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With…
Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan. You can read more about that, as well as Kashmiri history and food culture over at…
This fried onion paste is an aromatic, delicious paste of slow cooked onions that are blended down to a paste with no other added ingredients. Kashmiri Cuisine Sometime last month, I started a new series here on LinsFood, focusing on…
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our…