Khageena is a simple, made-in-minutes Pakistani breakfast dish of scrambled eggs jazzed up with spices and aromatics. Enjoy it for breakfast, brunch or a quick lunch. Or even dinner! Khageena Khageena’s origins can be traced back to the streets of…
This green chilli pickle, or hari mirch ka achar, is a South Asian style pickle that’s also known as sour green chillies amongst families in Singapore and Malaysia. Hari Mirch ka Achar Recipe Let’s take a look at the Hindi…
How to make rose syrup at home? This article is for all of you who love using edible flowers in your kitchen. This is an easy recipe for homemade rose syrup using fresh, edible rose petals or dried, edible roses. Previously…
Haleem is a thick, porridge-like stew that is high in protein, full of grains, is very filling and a must during the month of Ramadan in South Asia. Origin of Haleem Haleem is said to owe its origin to an…
Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen. They are a very popular ingredient in Middle Eastern cooking and also that of the northern part of the Indian…
Mango Lassi needs no introduction. It’s a deliciously creamy and tangy yoghurt drink, synonymous with Indian food. To many, an Indian meal out isn’t quite complete without this most refreshing of drinks. How to Make Mango Lassi It really is…