Pakistani Khageena (Anda Bhurji in India)
Khageena is a simple, made-in-minutes Pakistani breakfast dish of scrambled eggs jazzed up with spices and aromatics. Enjoy it for […]
Pakistani Khageena (Anda Bhurji in India) Read More »
Khageena is a simple, made-in-minutes Pakistani breakfast dish of scrambled eggs jazzed up with spices and aromatics. Enjoy it for […]
Pakistani Khageena (Anda Bhurji in India) Read More »
This green chilli pickle, or hari mirch ka achar, is a South Asian style pickle that’s also known as sour
Green Chilli Pickle (Hari Mirch ka Achar) Read More »
How to make rose syrup at home? This article is for all of you who love using edible flowers in
Homemade Rose Syrup with Fresh or Dried Edible Roses Read More »
Haleem is a thick, porridge-like stew that is high in protein, full of grains, is very filling and a must
Haleem Recipe with Chicken Read More »
Dried edible rose petals have a musky and floral aroma and are such a joy to use in the kitchen.
How to Cook with Rose Petals (+ Rose Sugar Recipe!) Read More »
Mango Lassi needs no introduction. It’s a deliciously creamy and tangy yoghurt drink, synonymous with Indian food. To many, an
Mango Lassi Recipe (super easy, ready in 5 minutes!) Read More »