First published 2015. Republished with updated content Jan 2021.
The result is a richly flavoured fish roast that is full of contrasting flavours and textures. Meaty, smoky, creamy, tart and herby, and so deliciously fishy, of course! Good fishy! Before my kids went vegetarian, they loved salmon. But because my girls are allergic to eggs, I’ve made this three-fish roast often without eggs too. […]
This chipotle salmon recipe is a spicy, smoky, aromatic and delicious all-in-one meal. You’ve got protein from the salmon, starch from the potatoes and then you have your vegetables. Don’t need anything else, water to douse the fire, totally optional. 🙂 So I recently promised some readers a few spicy chillies to accompany the various […]
This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and citrusy aromas, and very popular not just in Peru but many parts of South America. […]
Chinese fishballs. I can’t live without them. Little glossy rounds of bouncing deliciousness, fishballs are mild in flavour, making them a wonderful ingredient in all sorts of dishes in East and South East Asia. You’ll find them in soups, in noodles, in sambals and in fried rice. The good news is, you can easily make […]
First published 2013. Updated 2021. This restaurant style Chinese Steamed Sea Bass is a popular recipe in many Chinese homes for special occasions, and most certainly, during the reunion dinner on the eve of the Chinese New Year. Chinese Steamed Sea Bass Recipe This is an extremely easy recipe to make at home. The marinade/flavourings […]