Fish Stock Recipe
This fish stock recipe is quick and easy, and better than anything you can buy at the shops. Homemade fish stock, like most other types of stock, is so easy to do. You only need a few ingredients, and in…
Category Seafood
Seafood Risotto from Scratch (Risotto ai Frutti di Mare)
Seafood Risotto is one of my favourite risotti! And in this post, I’m going to show you how to cook it like a boss! Seafood Risotto We’re going to cook seafood risotto from scratch. No shop bought fish stock. No…
Lemon Risotto (Risotto al Limone)
Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…
Scallop Ceviche (a 5-ingredient Foodies+ Challenge)
This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on Foodies+ for the month of July (2018). Foodies+ is a food community that I run on Google+ Facebook, along with…
Singgang Serani, a Eurasian Fish Curry from Singapore and Malaysia
Singgang Serani, which first appeared in my Singapore Recipes cookbook some years ago, is a Eurasian Fish Curry from Singapore and Malaysia. It is a fairly spicy but light fish stew, relying on only a few aromatics and spices for…
Prawn Sambal Bostador, a Eurasian Recipe from Singapore and Malaysia
Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. This Eurasian recipe has its roots in Portuguese Malacca (Malaysia), and is very much Malay influenced in the spices used. What does Bostador mean? It’s…