Scallop Ceviche (a 5-ingredient Foodies+ Challenge)
This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on …
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Seafood
Singgang Serani, a Eurasian Fish Curry from Singapore and Malaysia
Singgang Serani, which first appeared in my Singapore Recipes cookbook some years ago, is a Eurasian Fish Curry from Singapore …
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Prawn Sambal Bostador, a Eurasian Recipe from Singapore and Malaysia
What does Bostador mean? It’s Creole Portuguese for ‘slap’, as in the first mouthful of this dish and you’re going to …
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Udang Masak Lemak Nenas, Prawn and Pineapple Coconut Curry
Udang Masak Lemak Nenas is an old favourite family recipe. It’s a pretty easy recipe to cook up, and you …
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Singapore Chilli Lobster – the Chilli Crab’s Classy Cousin
This Singapore Chilli Lobster recipe is a play on the iconic Singapore Chilli Crab. I thought I’d add a twist to …
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Gambas al Pil Pil, a favourite Spanish Tapa of Spicy Prawns with Garlic
Gambas al Pil Pil is a super quick and easy tapa that can be made in minutes at home. This is …
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