Fideuà
Fideuà is a Spanish noodle dish, a cousin of the Paella. How do you cook Fideua? Read here and find out! Today’s dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead…
Category Seafood
Catalan Fish Stew (Suquet de Peix)
A quick and easy recipe for Catalan Fish Stew or Suquet de Peix, a flavoursome seafood stew from the Catalan and Valencian regions. This Catalan Fish Stew or Suquet de Peix is a flavoursome seafood stew from Spain, specifically from…
Thai Oyster Salad
Thai Oyster Salad, known locally as Yam Hoi Nang Rom, is as healthy as it is addictive. Find some fresh oysters and make this quick and easy salad at home! I’m a huge fan of Thai salads, with their identifying…
Three Pepper Prawns
Quick and easy recipe for Three Pepper Prawns, marinated with 3 kinds of pepper: sichuan peppercorns, black pepper and chilli flakes! Can also be barbecued. A simple & quick canapé recipe that I call Three Pepper Prawns, because its marinade…
Vietnamese Braised Fish (with Coconut Water and Caramel)
Quick and Easy Vietnamese fish recipe, rich, concentrated, caramelised flavour, perfect with some steamed rice and green vegetables. This Vietnamese Braised Fish is traditionally cooked in a claypot and called Cá Kho Tộ. The last two syllables, refer to a claypot. This…
Smoky Prawns on Jerusalem Artichoke Velouté
A delicious creamy soup topped with smoky, spicy prawns. So I had these jerusalem artichokes sitting in the fridge for about a week, bought on a whim at the market on an empty tummy. I know, I know, don’t shop…