Sriracha honey prawns is a super easy and quick recipe that you can serve as a side dish, starter or part of your party table. Sriracha Honey Prawns Some weeks ago, I gave you our homemade sriracha recipe, the one…
This homemade sriracha recipe is for those of you who love to make your own for the fun of it or because you have lots of red chillies to use up from the garden. What is Sriracha? Sriracha is a…
Toasted rice powder adds a wonderfully nutty and toasty flavour and a little bite to dishes it’s used in. Good news is, you can make it in about 15 minutes, give or take. What is Toasted Rice Powder? Known in…
This Vietnamese Lemongrass and Chilli Oil is another favourite spicy condiment in our home. The lemongrass is the star of this show and adds an irresistible zing to every mouthful! Vietnamese Lemongrass and Chilli Oil There is so much I…
Nam Jim Jaew is a hot, sour and slightly sweet Thai dipping sauce that’s found on practically every street corner in Thailand. It is especially good when accompanying grilled food. What is Nam Jim Jaew? Nam Jim is the name…
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? Dried shrimp are shrimp that have been dried in the sun, resulting in a concentrated flavour and aroma, with a…