Vietnamese Lemongrass and Chilli Oil (aka Chilli Crisp)
This Vietnamese Lemongrass and Chilli Oil is another favourite spicy condiment in our home. The lemongrass is the star of …
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Thai
Nam Jim Jaew (Thai Dipping Sauce)
Nam Jim Jaew is a hot, sour and slightly sweet Thai dipping sauce that’s found on practically every street corner …
How to Use Dried Shrimp (Udang Kering)
Dried shrimp is an ingredient that is found in so many dishes in South East Asia. What are Dried Shrimp? …
Thai Basil Chilli Paste (Nam Prik Horapa)
This Thai basil chilli paste is a hot little number with tangy, citrusy and anise-like flavour. You’ll be addicted to …
Thai Style Grilled Oysters (plus How to Shuck Oysters Video)
This Thai style grilled oysters is a super quick and easy recipe to make for all your parties, be it …
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What is Pandan and How Do You Use It?
Pandan, a type of screwpine, is an essential ingredient in Asian cooking. With its sweet, fragrant, grassy aroma, it is …