Saffron tea is an aromatic cup of delicious, invigorating and healthy liquid gold. Easy to prepare, low in calories and perfect for any occasion, whatever the meal. I know you might be thinking “but saffron is the most expensive spice in the world. How much is that going to cost? You are right, of course, […]
Chipotle Salmon with Potatoes and Vegetables
This chipotle salmon recipe is a spicy, smoky, aromatic and delicious all-in-one meal. You’ve got protein from the salmon, starch from the potatoes and then you have your vegetables. Don’t need anything else, water to douse the fire, totally optional. 🙂 So I recently promised some readers a few spicy chillies to accompany the various […]
Mango Salad (an Easy and Adaptable Vegan Salad)
Today’s mango salad is a vibrant plate of fresh, colourful goodness! It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs you decide to use. That’s right, I’m not going to pin you down to specific […]
Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)
This Mascarpone with Honey recipe is so easy, I’m almost embarrassed to post it! Almost! Our mascarpone with honey is creamy, as sweet as you want it to be (or not), and full of the flavours of whatever honey you’re using and the topping of your choice. But this is no diet food. In fact, […]
Red Chilli Pesto Omelette with Marinated Vegetables (15-minute Pantry Recipe)
This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping well and keeping safe. As you’ll know from the last post, I’m doing a series […]
Easy Canned Tuna Pasta (15-minute Pantry Recipe)
This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any fresh items? Stick with me, as we explore the possibilities and recipes using dried and […]
