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Vegan Paella (with Marinated Peppers and Artichokes)

Published 05/08/2019, updated 18/03/2020 18 Comments

Vegan paella with red peppers

This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is; we probably haven’t met a paella we didn’t fall in love with! What is Paella? […]

Beef Ragù Shakshuka (a hearty Italian twist to a Middle Eastern Favourite)

Published 15/01/2019, updated 20/09/2020 20 Comments

Beef Ragu Shakshuka

Beef Ragù Shakshuka – a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. It was […]

Shakshuka (a Middle Eastern Vegetarian One Pot Meal)

Published 05/11/2018, updated 14/04/2020 38 Comments

poached eggs in shakshuka

Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce.  It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to have eaten shakshuka in many countries in both regions mentioned above, including the legendary Dr […]

Gluten Free Vegetarian Chilli Bake

Published 27/04/2016, updated 25/07/2019 Leave a Comment

Gluten Free Vegetarian Chilli Bake

What’s not to love about this Gluten Free Vegetarian Chilli Bake? It’s easy, doesn’t take too long and is very, very filling. Delicious goes without saying! It’s yet another one of my cannot be bothered today meals. Huh, maybe I ought to turn that into a category – “Can’t Be Bothered Today Recipes”! What do […]

Fideuà

Published 15/11/2015, updated 25/07/2019 4 Comments

Fideua

Today’s dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead of rice, Fideuà noodles provide the starch. More often than not, it’s a seafood dish, brimming with mussels, scallops, prawns, clams and anything else the cook desires, with a hint of vegetables like capsicum, leek and […]

Mohinga, a Burmese Noodle Soup Snack

Published 20/02/2015, updated 25/07/2019 12 Comments

Mohinga, Burmese Noodle Soup

Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by its military leaders. Despite coming out of the cold and having an elected president in the form of President Thein Sein, the troubles don’t look like they’ll be easing anytime soon. BUT this […]

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Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4.
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My Latest Posts!

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