This is one of those impromptu posts I make from time to time, featuring salmon, my favourite fish! You are going to love it! One Pan Salmon with Vegetables This one pan salmon with vegetables recipe is very easy and very fluid. It’ll probably take you about 10 minutes of prep time, and no more […]
Vegan Paella (with Marinated Peppers and Artichokes)
This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is; we probably haven’t met a paella we didn’t fall in love with! What is Paella? […]
Beef Ragù Shakshuka (a hearty Italian twist to a Middle Eastern Favourite)
Beef Ragù Shakshuka – a meaty, Italian twist to the old, North African vegetarian favourite. The traditional Shakshuka is a semi hearty, yet remarkably light, breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. It was […]
Shakshuka (a Middle Eastern Vegetarian One Pot Meal)
Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to have eaten shakshuka in many countries in both regions mentioned above, including the legendary Dr […]
Gluten Free Vegetarian Chilli Bake
What’s not to love about this Gluten Free Vegetarian Chilli Bake? It’s easy, doesn’t take too long and is very, very filling. Delicious goes without saying! It’s yet another one of my cannot be bothered today meals. Huh, maybe I ought to turn that into a category – “Can’t Be Bothered Today Recipes”! What do […]
Fideuà
Today’s dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead of rice, Fideuà noodles provide the starch. More often than not, it’s a seafood dish, brimming with mussels, scallops, prawns, clams and anything else the cook desires, with a hint of vegetables like capsicum, leek and […]
